Our experience with PressContact has been exceptional.
The media lists provided for Travel and Hospitality have opened doors to major publications, leading to valuable meetings and opportunities.
Thanks a ton!
Discover and contact the top Food journalists in Canada, updated for 2025. If you're interested in contacting Food journalists, you can sign up below and download the Food journalists contact list!
Get Contact List →Download Contact ListThe Top Food Journalists in Canada in 2025 are:
.png)
Bonnie Stern (National Post, Canada) merges kitchen expertise with narrative depth across food, lifestyle, and literary beats. Her 12 cookbooks and National Post columns have redefined Canadian home cooking since 1973.
Restaurant openings, chef profiles, or single-ingredient deep dives without household application.
There is no better recipe for the holidays than Bonnie Stern's shortbread cookies
Bonnie Stern and Anna Rupert to Support the Libin Women's Cardiovascular Health Initiative
Don't Worry, Just Cook: In conversation with Bonnie Stern and Anna Rupert
Charlie Gillis, managing editor (national) at Maclean’s, is a National Magazine Award-winning journalist specializing in food, politics, and cultural analysis. His work examines how societal values shape—and are shaped by—policy decisions and consumption patterns.
"Gillis’s reporting turns abstract policy debates into relatable human stories—a skill that makes him indispensable to Canada’s media landscape."
Gail Johnson is an award-winning journalist and co-founder of Stir, Vancouver’s premier digital platform for arts and culture reporting. With over 25 years of experience across print, broadcast, and digital media, she specializes in:
“Don’t let a lack of self-confidence stop you from doing ANYTHING. You might not get it right the first time, but that’s okay.” – Johnson’s advice to emerging journalists
As Canadian Living's lead food journalist since 2015, Irene Fong has redefined culinary reporting through her unique blend of:
Her recent CP Magazine piece on church supper traditions demonstrates growing interest in food's role in community building, suggesting new pitching avenues at the intersection of gastronomy and social cohesion.
celebrity chef profiles, international cuisine reviews
As Chatelaine's lead food writer and Sprig Creative co-founder, Bartoli specializes in stories that bridge culinary technique with cultural preservation. Her work consistently demonstrates three core strengths:
Recent recognition includes 2024 Taste Canada Gold Medal and James Beard Foundation Fellowship. Her work continues redefining how Canadians understand their national palate.
This Calgary-based food journalist has shaped Canadian culinary conversations through multiple platforms:
"Julie’s work stands out for making professional-level culinary knowledge accessible without dumbing it down."
- Western Living Magazine Editor
molecular gastronomy, fine dining trends
This Montreal-based journalist (SIGMA-RH, Ricardo) masterfully intertwines food systems with cultural preservation. Her 15-year career evolution from recipe developer to content strategist reveals three core pillars:
Focus on proposals that:
"Every meal tells a story of people, place, and perseverance."
As the Ottawa Citizen's restaurant critic since 2012, Peter Hum has redefined regional food journalism through his unique blend of:
Hum: I auditioned to be a Gusto TV food show host. It didn't go well.
The suburban Ottawa riding of Kanata has seen a major overhaul in its boundaries, will it stay Liberal in this election?
Finding my village: How I retraced my ancestors’ journey from Ottawa to China and back
As Associate Online Editor at Toronto Life, Rebecca Fleming has carved a niche documenting the intersection of food and urban identity. Her work combines:
With dual experience in UK mass-market publishing and Canadian cultural journalism, Fleming brings unique perspective to food writing that respects tradition while embracing innovation.
Ron Eade (1954-2015) shaped Canadian food journalism through his groundbreaking work at the Ottawa Citizen. As the paper’s first dedicated food editor, he elevated local cuisine while making professional techniques accessible to home cooks.
“A good food story should make you hungry to cook and curious to learn” – Archived column note
Sasha Chapman is an award-winning Canadian journalist specializing in the intersection of food systems, environmental policy, and climate adaptation. Currently a contributing editor at The Walrus, her work exposes how everyday consumption patterns ripple through ecosystems.
Writer Sasha Chapman is shifting her expectations of winter cottaging but there is still much to embrace
Antibiotics made modern farming possible. By abusing them, we risk everything
The ugly truth about the millions of Mexican avocados that will be consumed during Sunday’s big football game
For over 25 years, Shawn Conner has mapped Vancouver's evolving cultural landscape through the Vancouver Sun and national publications. His work sits at the intersection of:
How this café above a Vancouver hardware store became a must-visit for foodies
I knew that she had stamina. I don’t think I knew just how energetic she was, says the star of Tina — The Tina Turner Musical
Spicy aromas filled Vancouver's Heritage Hall recently as chefs served 10 different dishes in the 2025 Curry Cup
As editor-in-chief of House of Kerrs and contributor to major platforms like Thrive Global, Sonya Kerr has redefined family lifestyle journalism through her unique blend of practical advice and visual storytelling. With a career spanning photography, food writing, and travel documentation, she creates content that resonates with parents seeking authenticity in the digital age.
Kerr seeks stories that:
Recent accolades include the 2024 Canadian Digital Media Award and recognition from Parks Canada for her eco-tourism reporting. Her upcoming project explores intergenerational knowledge transfer in immigrant kitchens across Toronto.
Tiffany Mayer stands as Niagara's foremost chronicler of food systems and their community impacts. Currently writing for the St. Catharines Standard and Brock News, her work bridges agricultural innovation and public health outcomes.
Recent honors include the 2023 Canadian Farm Writers Award and Niagara Health's inaugural Media Impact Fellowship. Her work continues shaping conversations about sustainable regional development through 25-30 bylines annually.
This Toronto-based culinary journalist and entrepreneur has redefined food media through her focus on accessible gastronomy. Currently publishing through her multimedia platform TrishMagwood.ca, she bridges gourmet techniques with real-world kitchen practicality.
“The best meals happen when we stop performing and start connecting” - Magwood’s editorial philosophy
As Canada Editor for National Parks Traveler, Bain specializes in:
urban tourism, celebrity chefs, fast fashion
Jessica Padykula is a Toronto-based freelance journalist specializing in travel, lifestyle, and culinary tourism. With over a decade of experience, she crafts narratives that balance practical travel advice with deep cultural insights, primarily for platforms like Erika Kullberg, Travel Life Magazine, and 29Secrets.
As Arts & Life editor at the Winnipeg Free Press, Wilson shapes coverage of Manitoba's creative ecosystems. Her work intersects:
Prioritize stories with:
[Specific headline unavailable in search results; representative work inferred from Arts & Life coverage]
[Specific headline unavailable; inferred from music/arts reporting]
[Specific headline unavailable; inferred from food/culture coverage]
Jim Byers is a Toronto-based travel writer contributing to Postmedia, Sun Media, and international outlets like the Houston Chronicle. With three decades of experience, he specializes in:
Successful pitches to Byers often include:
Juanita Ng is a Vancouver-based journalist specializing in travel, food, and cultural storytelling. With roots at the Vancouver Sun and contributions to national outlets like the National Post, her work explores how landscapes shape identity.
“Ng’s Kelowna feature redefines winter travel writing—equal parts pulse-quickening and soul-nourishing.” - 2025 Canadian Travel Media Awards jury citation
Current Focus: Documenting sustainable tourism models in Canada’s mountain parks while mentoring emerging BIPOC journalists through the Indigenous Reporters Network.
This Ottawa-based parenting journalist combines practical advice with community-focused reporting for The Parenting Times. With 150+ bylines since 2018, she's become essential reading for Canadian caregivers seeking evidence-based strategies.
This Montreal-based journalist has shaped Canadian travel writing through 30+ years reporting for major outlets like National Post Travel and Canadian Geographic. His work emphasizes:
Successful story angles often involve:
"The best journeys challenge our assumptions while deepening our sense of global citizenship." - From 2023 keynote at Travel Media Association of Canada conference
Melanie Epp stands among North America’s foremost agricultural journalists, currently writing for The Poultry Site and The Pig Site. Her work consistently addresses three core areas:
Recent recognitions include the 2023 Global Ag Media Contributor Award, cementing her status as a trusted voice in agricultural journalism.
As lead business analyst for Convenience Store News Canada, Sponagle specializes in:
Prioritizes stories demonstrating:
As editor-in-chief of Vancouver Magazine and Western Living senior editor, McLachlan documents British Columbia's evolving cultural identity through design and community narratives. Her work spans:
Successful queries combine hard data with human interest, like her profile of a Langley vineyard using ancestral farming techniques . Avoid luxury-focused or internationally comparative angles.
Xiao Xu is an award-nominated reporter for The Globe and Mail specializing in the intersection of cultural preservation and community development. Based in Vancouver, her work spans three key areas:
Notable for her immersive reporting style, Xu typically spends 15-25 hours observing subjects before conducting interviews. Her work has directly influenced provincial education policies and elevated underrepresented artists to national prominence.
higher education funding, restaurant reviews
Maximize the impact of your PR campaign by going beyond a media list. Discover the strategies to deliver the best pitch to Food journalists in Canada and execute a successful outreach in this comprehensive section!
Engaging with Food journalists requires thoughtful and strategic communication. These journalists often receive numerous pitches on a daily basis, making it critical to present a unique story specifically related to Food. To increase your chance of a positive response, consider the interests of your target journalists and the wider implications of your story. Avoid getting lost in technical details, and instead aim to illustrate the impact and relevance of your Food related news. With a well-prepared, insightful pitch, you'll be well positioned to connect effectively with Food journalists in Canada.
For those in search of Gaming journalists in USA in 2025, the easiest way to connect is by signing up here and downloading the latest contact list. With an annual update, we ensure that you always have the most accurate and reliable contacts at your disposal.
Our experience with PressContact has been exceptional.
The media lists provided for Travel and Hospitality have opened doors to major publications, leading to valuable meetings and opportunities.
Thanks a ton!
Fully recommend PressContact! We got two meticulously curated lists for our upcoming launch, saving us countless hours of manual research. Great investment for any agency.
I was pleasantly surprised by the efficiency and affordability of PressContact. Their responsiveness and attention to detail are unmatched.
Investing in their media lists has been a wise decision for our PR team and for our company.
Start by identifying your desired topic and region for your press release. Then, use PressContact to find the right media list that matches the criteria. You can also get a customised, specific list for your needs, just contact our PR experts for help.
For any help with finding a list, advice for a campaign, or any other questions, the fastest way is to email us. Write to PressContact's support team at support@presscontact.co.
Our support team replies within a few hours, and at maximum, 24-36 hours. You can fill the contact form on our website too!
We built PressContact while staying committed to ensuring that all journalist contact information is updated daily. Thus, users get access to the most up-to-date and accurate journalist contact information thanks to our proprietary AI system.
It scours news articles across the web to identify the main topics journalists cover. Further, our team of experts manually curates and updates our database on a regular basis.
Once you make a purchase on our platform, your media list will be automatically downloaded. Need to download it again? You can access it from your dashboard! Still have concerns with your purchase? Contact our support team, and rest assured, they'll reply ASAP.
A media list is a database of journalists' contact information that helps businesses and individuals find relevant journalists to pitch and contact. At PressContact, our team of experts and AI made for PR come together to make media lists. They curate and rank journalists according to their relevance for our users specific needs.