Sasha Chapman is an award-winning Canadian journalist specializing in the intersection of food systems, environmental policy, and climate adaptation. Currently a contributing editor at The Walrus, her work exposes how everyday consumption patterns ripple through ecosystems.
We’ve followed Sasha Chapman’s evolution from a Toronto-based food writer to a leading voice in systemic environmental reporting. Her early work at Toronto Life and the Globe and Mail focused on culinary culture, but a 2015 Knight Science Journalism Fellowship at MIT marked a pivot toward investigative pieces linking food systems to ecological crises. Today, her bylines in The Walrus and Hakai Magazine dissect the interconnectedness of human activity and environmental degradation.
This climate-conscious essay reframes winter traditions amid diminishing ice cover in Canadian lakes. Chapman intertwines personal anecdotes with hydrogeological data, arguing for adaptive relationships with nature. Her interviews with limnologists reveal how shorter freezing periods disrupt ecosystems, while her narrative about canoeing in February illustrates grassroots climate resilience.
Chapman traces the history of antibiotic use in industrial agriculture, exposing how prophylactic dosing in livestock accelerates antimicrobial resistance. The piece combines WHO epidemiological models with profiles of Saskatchewan ranchers transitioning to antibiotic-free practices. Her analysis of Canada’s lagging regulations compared to EU policies remains cited in food safety legislation debates.
This supply-chain investigation connects American avocado demand to deforestation and cartel violence in Michoacán. Chapman embedded with agroforestry cooperatives using satellite imagery to document illegal logging, while contrasting their efforts with corporate greenwashing campaigns. The article’s impact led to a 22% increase in Canadian consumer support for fair-trade certification programs.
Chapman prioritizes systemic fixes over individual behavior change. Successful pitches should highlight innovations like Montreal’s city-wide composting infrastructure or hospital meal redistribution networks. Avoid “meal prep hacks” angles—her Walrus piece “Pictures from a six-month food waste experiment” [1] critiques the limitations of personal responsibility narratives.
Her Cottage Life article demonstrates interest in community-led environmental adjustments. Pitch stories about Indigenous ice-road alternatives or wetland restoration mitigating flood risks. Emphasize verifiable outcomes, like the 40% reduction in shoreline erosion Chapman documented in Georgian Bay communities [6].
Chapman’s antibiotic resistance reporting [2] exemplifies her focus on regulatory failures. Strong pitches contrast Canadian policies with international benchmarks, such as New Zealand’s methane-reduction mandates for dairy farms. Include data from peer-reviewed journals—her work frequently cites Nature Sustainability and Lancet Planetary Health.
“A story isn’t about something. It is the thing itself.” —Chapman in her Knight Fellowship lecture
Writer Sasha Chapman is shifting her expectations of winter cottaging but there is still much to embrace
Antibiotics made modern farming possible. By abusing them, we risk everything
The ugly truth about the millions of Mexican avocados that will be consumed during Sunday’s big football game
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