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The media lists provided for Travel and Hospitality have opened doors to major publications, leading to valuable meetings and opportunities.
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Discover and contact the top Food journalists in USA, updated for 2025. If you're interested in contacting Food journalists, you can sign up below and download the Food journalists contact list!
Get Contact List →Download Contact ListAs current contributor to Food & Wine and former test kitchen director at EatingWell, Killeen specializes in recipes that balance cultural authenticity with nutritional science. Her work serves as a bridge between academic research and home kitchens, particularly through:
Recent career highlights include James Beard Award-nominated agricultural reporting and developing USDA-adopted recipe standardization protocols. Killeen maintains particular interest in stories exploring:
"How immigrant food traditions adapt to local ingredient availability while maintaining cultural significance."
Carla Lalli Music is an award-winning food writer and digital media strategist currently publishing through her Substack Food Processing. With 15+ years spanning Bon Appétit leadership and bestselling cookbooks, she specializes in:
Recent Milestones:
As EatingWell's lead nutrition expert, Williams transforms dietary science into practical kitchen strategies. Her work sits at the intersection of clinical research and home cooking, with recent focuses on:
Prioritize innovations with cross-generational applications and clear clinical partnerships. Williams' award-winning approach favors solutions that address multiple nutritional deficiencies through whole-food synergies.
"Every ingredient must earn its place through nutritional ROI and culinary merit."
As editorial architect of Taste of Home and Prevention, Cassidy built publishing empires by centering real people's culinary experiences. Her current role as Beacon Business Group VP continues shaping food media through:
With 30+ years shaping food media, Cassidy remains the gold standard for trustworthy, executable home cooking guidance. Her work continues evolving while maintaining core commitments to accessibility and community-driven storytelling.
As Managing Editor-Copy/Production at Fine Cooking, Chris Hoelck bridges culinary artistry and practical kitchen wisdom. With 25+ years at the magazine, he’s shaped its voice through:
Dan Souza, Chief Content Officer at America’s Test Kitchen and Editor-in-Chief of Cook’s Illustrated, is a leading voice in evidence-based culinary journalism. With a career spanning 16 years at ATK, he has redefined food media by merging scientific rigor with accessible storytelling across magazines, TV, and digital platforms.
Successful pitches to Souza often:
For media inquiries, reference his PressContact profile or connect via ATK’s editorial team.
Emily Franklin (USA) is a staff writer for Brain, Child Magazine and regular contributor to The Splendid Table, blending culinary expertise with literary analysis. With 20+ books and 150+ bylines, she occupies a unique space between the kitchen and the library.
Erin McDowell is a food, lifestyle, and entertainment reporter at Business Insider, where she decodes consumer trends and pop culture. Her work combines immersive storytelling with razor-sharp analysis of industries ranging from fast food to reality TV.
Chain restaurants like Chili's are coming for fast-food giants in the latest bout of the value wars
I tried double cheeseburgers from 13 fast-food chains. I thought the best burger was also the best deal.
How 'The Bachelor' franchise went from a cultural phenomenon to a relic of reality television
Tim Carman is The Washington Post’s foremost analyst of food systems and agricultural economics, with a decade-long track record of investigating how policy, climate, and corporate practices shape what Americans eat. His work sits at the intersection of data journalism and human-centered storytelling, making complex supply chain issues accessible to mainstream audiences.
“When we talk about ‘food security,’ we’re really talking about energy grids, labor laws, and international trade agreements—not just what’s stocked at supermarkets.”
Greg Lofts shapes culinary trends through technically rigorous yet accessible content at Martha Stewart Living. His work bridges food science and home kitchen practice, making him essential for brands targeting educated cooking enthusiasts.
“The best food journalism teaches through doing – every recipe should be a masterclass.”
– Greg Lofts, 2023 Culinary Keynote
As Eater’s restaurant editor and author of the Substack newsletter The New Family Table, Canavan specializes in:
Recent recognition includes 2024 nominations from James Beard and IACP for her work bridging restaurant and home cooking cultures.
Hillary Eaton documents culinary innovation through the lenses of cultural preservation and economic justice. Her work for Food & Wine, Los Angeles Magazine, and Vice reveals how food businesses transform urban ecosystems.
As Wine Spectator’s senior editor since 2004, Molesworth operates at the intersection of viticulture and cultural anthropology. His 850+ scored tastings annually focus on:
Successful outreach requires understanding Molesworth’s three criteria for coverage:
Avoid pitches involving:
Beaulieu Vineyard Hires Silver Oak’s Nate Weis as New Head Winemaker
Exclusive: Opus One Names New Director of Winemaking
Vintage Port's, vibrant 2022s: The 2022 harvest is dominated by single-quinta bottlings, while the latest tawnies offer exceptional quality
This Fast Company senior writer has become essential reading for understanding how subcultures shape mainstream business and policy. Based in Minneapolis but analyzing national trends, Berkowitz’s work falls into three key areas:
“The best stories hide societal X-rays inside Trojan horse humor.” —Berkowitz on his 2024 Poynter Fellowship lecture
While the high cost of eggs has been a persistent issue in President Trump’s second term, a different kind of egg price is now raising eyebrows around America
A recent group chat between high-ranking Trump officials may not exactly have been secure, but its place in internet culture certainly is
The hardest part about quitting drinking? Dating
As Executive Features Editor at Food & Wine, Kinsman elevates stories connecting culinary arts with mental health and cultural evolution. Her work spans:
"The stories we digest shape how we nourish ourselves and others." - Kinsman, 2024
Recent honors include the 2024 Craig Claiborne Distinguished Writing Award for her exploration of grief through baking traditions.
Kelly Dougher has emerged as Secret Seattle’s foremost chronicler of accessible urban culture, blending food journalism, beauty commentary, and event reporting into a cohesive exploration of contemporary Pacific Northwest life. Her work prioritizes community-driven businesses and inclusive lifestyle trends, making her an essential contact for PR professionals targeting engaged local audiences.
“Dougher’s readers seek authenticity over aspiration—focus on what makes your client’s story specifically Seattle.”
With an average 1.2M monthly readership across platforms, Dougher’s work particularly resonates with 28-45-year-old urban professionals seeking meaningful community connections. Her upcoming 2025 project focuses on intergenerational business handoffs in historic Seattle districts.
This veteran spirits journalist combines a historian's rigor with a storyteller's flair, specializing in:
Bryson's work redefined spirits journalism through methodological precision and narrative depth. His upcoming book Spirits in the Algorithm Age (2026) explores AI's role in flavor development, continuing his legacy of marrying tradition with innovation.
Nick Smith is a national reporter for NewsNation specializing in food systems and agricultural policy, with additional expertise in energy legislation. Previously a statehouse correspondent for Gongwer News Service, he brings a policy-focused lens to stories about sustainability and rural economies.
Rise and rind: The 2025 U.S. Championship Cheese Contest is officially underway in Green Bay, Wisconsin
Michigan Senate Advances Renewable Energy Bill Amid Bipartisan Debate
Agricultural Policy Shifts: State Lawmakers Propose New Farm Subsidy Framework
As Executive Editor of Imbibe Magazine, Paul Clarke has documented global drink culture since 2005. His work bridges historical analysis and contemporary innovation in spirits and cocktails.
"Authenticity comes from understanding a drink's journey from soil to glass."
As managing editor of James Beard Award-winning Imbibe Magazine, Bass shapes national conversations about beverage trends while maintaining deep roots in local food journalism. Her work consistently explores three core themes:
This award-winning journalist and communications strategist brings 20+ years experience documenting cultural preservation through food, arts, and community narratives. Currently freelancing for national food publications and regional cultural outlets, Freeman specializes in:
"The best pitches demonstrate how a local story reflects national trends or solves systemic challenges" - From 2023 SPJ panel
Tim Cebula (Portland Press Herald) stands as Maine’s preeminent food systems journalist, blending restaurant criticism with socioeconomic analysis. His work primarily explores:
Recent milestones include a 2024 James Beard Foundation citation for innovative criticism methodologies and triggering two state audits through relief fund investigations. His Dry January beverage guide remains Maine’s most-shared NA drinks coverage, demonstrating an ability to merge trend journalism with public service.
With 40+ years documenting Southern foodways, Wendell Brock (James Beard Award, 2019) specializes in stories where cuisine intersects with cultural preservation. His work for Atlanta Magazine and The Atlanta Journal-Constitution prioritizes:
Recent Recognition: 2024 Georgia Writer of the Year (Georgia Writers Association), 2023 AFAR Travel Media Award for culinary storytelling
Our experience with PressContact has been exceptional.
The media lists provided for Travel and Hospitality have opened doors to major publications, leading to valuable meetings and opportunities.
Thanks a ton!
Fully recommend PressContact! We got two meticulously curated lists for our upcoming launch, saving us countless hours of manual research. Great investment for any agency.
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