Nick Smith is a national reporter for NewsNation specializing in food systems and agricultural policy, with additional expertise in energy legislation. Previously a statehouse correspondent for Gongwer News Service, he brings a policy-focused lens to stories about sustainability and rural economies.
Nick Smith has carved a unique niche in journalism, blending policy analysis with on-the-ground reporting in agriculture, energy, and food systems. With over a decade of experience across state legislatures and national newsrooms, his work reflects a commitment to uncovering how regulatory decisions impact local communities and industries.
Smith prioritizes stories where regulations directly impact commercial practices, such as his coverage of cheese contest judging criteria influencing FDA labeling rules. Pitches should bridge legislative developments with business outcomes, like how state clean energy incentives affect farm equipment manufacturing.
His award-winning work on Michigan’s hemp-based dairy alternatives demonstrates interest in localized solutions to national challenges. Successful pitches might explore how Midwestern aquaponics startups address produce shortages or tribal-led renewable energy projects.
While Smith occasionally covers major events like the U.S. Cheese Championships, he avoids personality-centric narratives. Instead of profiling celebrity chefs, focus on systemic issues like workforce training programs for artisanal food producers.
Rise and rind: The 2025 U.S. Championship Cheese Contest is officially underway in Green Bay, Wisconsin
Michigan Senate Advances Renewable Energy Bill Amid Bipartisan Debate
Agricultural Policy Shifts: State Lawmakers Propose New Farm Subsidy Framework
At PressContact, we aim to help you discover the most relevant journalists for your PR efforts. If you're looking to pitch to more journalists who write on Food, here are some other real estate journalist profiles you may find relevant: