Sean Abrams
Sean Abrams builds food stories around how people actually eat and spend, blending fast-food taste tests, grocery-store finds, and kitchen tool reviews into service pieces that read like conversations with a curious friend. He focuses on the small decisions that shape everyday eating, from which limited-time taco is worth a drive-thru stop to which grocery sauces and tools deserve a spot in the cart.
Fast food launches and limited-time menus
Abrams covers fast food as a rolling beat, with close attention to new menu drops, mashups, and limited-time offers. He recently reviewed Taco Bell’s fajita-inspired menu items, using a sit-down taste test to gauge how closely they hit the promised flavors and where they surprise. Across his fast-food coverage he compares items within the same chain, talks through texture, heat, and portion size in plain terms, and highlights what feels new versus what is a small tweak in a familiar format. His pieces make clear judgments on what is worth ordering, often flagging sleeper hits or under-promoted variations that could be easy to miss.
Grocery finds, sauces, and snacks
Abrams files regular coverage on supermarket products, with a particular focus on sauces, condiments, and snacks that can change the feel of a weeknight meal. He spotlights new or buzzy bottles and packaged foods, often grouping them into themed roundups that move quickly from flavor notes to use cases, like what belongs on eggs, sandwiches, or grilled meats. His grocery pieces prioritize accessibility, mixing mainstream brands with a few more adventurous picks while keeping the emphasis on how they taste and how they fit into a home cook’s routine.
Kitchen tools, appliances, and home cooking upgrades
Beyond what goes on the plate, Abrams writes about the tools that make cooking easier or more enjoyable. His coverage of kitchen gadgets and appliances leans on hands-on assessment and straightforward pros-and-cons rather than technical specs. He highlights gear that simplifies everyday tasks, from countertop tools that speed up prep to devices that help replicate restaurant textures and sears at home. The through-line is utility: he writes for readers who want to cook more or better without overhauling their entire setup.
Cross-vertical experience in lifestyle and service journalism
Abrams has more than a decade of experience as a writer, editor, and content strategist across lifestyle and service outlets, including major health, fitness, and men’s interest brands. He has held senior editorial roles focused on audience growth and engagement, experience that informs how he frames food stories around reader questions and search-driven curiosities. In addition to his work at the food masthead, his bylines span topics such as fitness, running, and general lifestyle advice, which gives his food writing a broader view of how eating fits into health, leisure, and everyday life.
4 more food journalists.
Aaron Guerrero
Aaron Guerrero is head of the digital department at Miami’s Community Newspapers, where he pairs restaurant coverage with community-facing content. He focuses on how Miami-area restaurants evolve, celebrate, and experiment through new concepts, menus, and neighborhood-focused dining experiences. He reports on restaurant openings, such as an Italian food hall at Plaza Coral Gables, new executive lunch menus, and wood-fired Latin steakhouse brunches, explaining what sets each venue apart. He also covers awards, like a Wine Spectator honor for an Italian chophouse, and events that turn dining rooms into social hubs. His bylines extend to features on sports-themed gatherings, civic renamings, local visits to restaurant programs, sponsored community pieces, and official notices. His work is straightforward and descriptive, helping readers and local businesses connect around specific openings, promotions, and dining experiences.
Alice Mannette
Alice Mannette blends service journalism with narrative reporting about everyday life, using local food and gathering places to tell broader stories about community. She writes for the St. Cloud Times, focusing on practical guides to ice cream shops, wineries and other neighborhood businesses. Her coverage turns questions like where to eat and what to do this weekend into portraits of local entrepreneurs, weekend plans and the social life of her area. She reports food and drink as usable guides while tracing local history, culture and public safety. She also covers how people record their lives, writing features on diaries, family history and new books that examine archives and memory. Alongside this, she reports civic and public safety news and produces USA TODAY Network service pieces that compile clear, concrete resources for people dealing with storms and other emergencies.
Amanda Mactas
Amanda Mactas links food news, pop culture, and practical consumer advice, showing how brands, products, and personalities appear in everyday eating. She is an associate editor at Delish, reporting news and feature stories that span celebrity-driven launches, competitive eating, value-focused roundups, and taste tests. Her beat covers food culture, event-driven food deals, brand campaigns, product testing, grocery finds, and shopping guides, all with a clear service angle. She reports through specific products, personalities, and major sports days or holidays, using them to explain broader trends, marketing tactics, and consumer value. Beyond Delish, she works as a freelance writer and editor across food, travel, health, and lifestyle outlets, profiling founders, public markets, restaurant culture, wellness, and travel, and tying everyday eating to place, wellness, and routine in accessible, utility-focused prose.
Amelia Jones
Amelia Jones is a Fox 4 News reporter who makes major moments in Texas life feel close by centering ordinary people, often through food, fandom and everyday routines. She now reports across web, on-air and social video, keeping the camera and narrative on fans’ faces, crowd noise and local venues as she covers World Cup visitors trying Tex-Mex, FIFA fan festivals and standout supporters whose energy defines the stadium mood. She explains state legislative debates on issues like abortion pills in clear, practical terms, breaking down complex bills and legal analysis into real-world consequences. She reports on trials, crime, explosions and traumatic incidents through witnesses, victims and families, and spends time with small business owners and neighborhood groups in East Dallas. She joined Fox 4 News in 2023 and links daily life to the larger forces that shape Texas.