Aaron Guerrero
Aaron Guerrero focuses on showcasing how Miami-area restaurants evolve, celebrate, and experiment, with a particular emphasis on new concepts, menus, and culinary experiences tied to local neighborhoods. His coverage connects openings, awards, and special events to the character of the dining rooms and the communities around them.
Restaurant openings and new concepts
Much of Guerrero’s recent work centers on introducing new food venues to readers and explaining what sets each apart. He covers the launch of an Italian food hall at Plaza Coral Gables, detailing how the Zuccaly concept expands the area’s dining options and positions itself within the broader Coral Gables restaurant scene.
He follows similar contours in his piece on Mottai’s new prix-fixe executive lunch menus in Coral Gables, noting how a structured midday offering changes the rhythm of business dining in that part of the city. His coverage of Hereford Grill’s wood-fired Latin steakhouse brunch highlights how a specific cooking style and brunch format create a distinct weekend experience for diners.
Across these stories, he writes in a straightforward, descriptive format that breaks down concepts, menus, and ambience so readers can quickly understand what is new and why it matters.
Menus, awards, and dining experiences
Guerrero often focuses on how restaurants refine their offerings or gain recognition, using menu changes and awards as anchors for his storytelling.
In his article on Donna Mare Italian Chophouse earning Wine Spectator’s 2026 Award of Excellence, he draws attention to the restaurant’s wine program and the significance of the accolade for the venue’s positioning in the local fine-dining landscape. His feature on Semilla French & American Bistro bringing World Cup energy to Miami Beach frames the restaurant as a social hub, describing how international sports events shape the atmosphere and customer experience. The South Miami Breakfast Club at CASACUBA is treated in similar fashion, with emphasis on how recurring gatherings and breakfast offerings create a community-oriented setting around a specific restaurant. Taken together, these pieces show him using individual establishments as case studies in how menus, events, and recognition turn dining rooms into social spaces.
Community ties and sponsored food coverage
Guerrero’s restaurant writing is often intertwined with the wider civic and promotional life of Miami’s Community Newspapers. His article on Grant Miller visiting Clutch Burger’s “Clutch University of Beer” presents the venue through the lens of a visit by a recognizable local figure, using that encounter to highlight the concept behind the beer-focused program and its role in the neighborhood’s nightlife.
In covering the newly renamed JL (Joe) & Enid W. Demps Park, formerly known as Goulds Park, he documents a civic renaming tied to community identity rather than strictly food, illustrating how his digital role sometimes extends to broader local features. He is also credited on pieces such as Affiliated Healthcare Centers donating face masks to the South Miami Police Department and Miami-Dade County public and legal notices, indicating that he supports publication of sponsored and official content alongside his restaurant coverage.
This mix shows a reporter who integrates food writing with community-facing material that reflects the outlet’s role as a local information hub.
Role in the newsroom and digital focus
Guerrero is head of the digital department at Miami’s Community Newspapers, overseeing the digital side of the masthead’s coverage. That role aligns with the breadth of his credits across restaurant features, newsletters, legal notices, and sponsored community content, suggesting a remit that includes both creating food-focused articles and managing how a range of local stories appear online. His restaurant pieces lean toward clear, accessible descriptions of venues, menus, and events, structured to help readers and local businesses connect around specific openings, promotions, and dining experiences.
The consistent emphasis on food establishments in Coral Gables, Miami Beach, and South Miami, combined with his digital leadership position, marks him as a key voice in the outlet’s coverage of the local dining scene.
4 more food journalists.
Aarron Fleming
Aarron Fleming reports on how courts, jails and public safety systems work over time. He is a reporter at The Daily Memphian covering public safety, the local court system, suburban news and business developments in North Mississippi. His work follows trials, sentencing, appeals, plea deals and judicial decisions, including major cases tied to Tyre Nichols and rapper Young Dolph. He also covers jail conditions, inmate deaths, crime data, prosecution units, trafficking, shootings and public-order incidents. His suburban reporting examines cannabis businesses, restaurant openings and how commercial growth affects communities such as Olive Branch. Fleming previously covered education in the same newsroom. He uses clear, unadorned prose to explain legal steps, deadlines, institutional problems and the political, commercial and community effects of public-safety decisions.
Alana Al-Hatlani
Alana Al-Hatlani is a food writer and editor who treats recipes, restaurants, and food features as ways to explore culture, community, and the business of eating. She works on the food team at Southern Living, overseeing and contributing to print recipes and reported features. Her pastry-focused, restaurant-tested perspective comes from time in restaurant and bakery kitchens. She helps plan and write monthly food packages, including “The South’s Most Treasured Desserts,” and wrote “8 Summer Recipes Our Editors Make Every Year.” She also writes recipe tips, ingredient explainers, restaurant guides, and reported stories about workers, owners, and communities. Her subjects include regional specialties, dining scenes, kitchen basics, and food industries. Her work has appeared with OpenTable and Yahoo. She reports on the ground, explains techniques clearly, and connects specific dishes and places to larger stories about food and livelihood.
Alana Edgin
Alana Edgin is a business reporter whose strongest focus is food, restaurants and consumer-facing businesses. She works at the Lubbock Avalanche-Journal and has also had work syndicated across AOL and Yahoo News. She covers new openings, closings, expansions and franchise growth, along with retail, health, services, corporate news, data incidents, business support programs and sponsorships. Her reporting includes detailed roundups of new restaurants and businesses, coverage of El Pollo Loco’s opening, and stories on burger trucks, dessert shops, Vietnamese sandwich restaurants and gourmet markets. She also contributes to food and drink reviews, including fall coffee and jerky comparisons. Edgin reports with practical “what, when, where” details, structured comparisons and clear explanations of how offers, partnerships and business changes affect consumers and the local economy.
Alex Mitchell
Alex Mitchell is a New York Post features reporter who uses burgers, pizzerias, supper clubs and ice cream boats to show how people experience food, prices and local culture. He covers restaurants, chefs and food businesses in New York City and Long Island, including openings, expansions, menu trends, tipping, inflation and everyday dining. His stories also follow small operators, consumer losses, family businesses and public wagers. He has written about a $2.55 slider, a Brooklyn café selling 1,300 sliders a day, a Long Island family selling ice cream by boat, and a $23,000 vacation lost to a vanished travel agency. Before his current role, he was a Yankees beat reporter. He reports through vivid human stories, specific details, people’s voices and the links between food, sports, fandom and neighborhood life.