Aaron Guerrero
Aaron Guerrero focuses on showcasing how Miami-area restaurants evolve, celebrate, and experiment, with a particular emphasis on new concepts, menus, and culinary experiences tied to local neighborhoods. His coverage connects openings, awards, and special events to the character of the dining rooms and the communities around them.
Restaurant openings and new concepts
Much of Guerrero’s recent work centers on introducing new food venues to readers and explaining what sets each apart. He covers the launch of an Italian food hall at Plaza Coral Gables, detailing how the Zuccaly concept expands the area’s dining options and positions itself within the broader Coral Gables restaurant scene. He follows similar contours in his piece on Mottai’s new prix-fixe executive lunch menus in Coral Gables, noting how a structured midday offering changes the rhythm of business dining in that part of the city. His coverage of Hereford Grill’s wood-fired Latin steakhouse brunch highlights how a specific cooking style and brunch format create a distinct weekend experience for diners. Across these stories, he writes in a straightforward, descriptive format that breaks down concepts, menus, and ambience so readers can quickly understand what is new and why it matters.
Menus, awards, and dining experiences
Guerrero often focuses on how restaurants refine their offerings or gain recognition, using menu changes and awards as anchors for his storytelling. In his article on Donna Mare Italian Chophouse earning Wine Spectator’s 2026 Award of Excellence, he draws attention to the restaurant’s wine program and the significance of the accolade for the venue’s positioning in the local fine-dining landscape. His feature on Semilla French & American Bistro bringing World Cup energy to Miami Beach frames the restaurant as a social hub, describing how international sports events shape the atmosphere and customer experience. The South Miami Breakfast Club at CASACUBA is treated in similar fashion, with emphasis on how recurring gatherings and breakfast offerings create a community-oriented setting around a specific restaurant. Taken together, these pieces show him using individual establishments as case studies in how menus, events, and recognition turn dining rooms into social spaces.
Community ties and sponsored food coverage
Guerrero’s restaurant writing is often intertwined with the wider civic and promotional life of Miami’s Community Newspapers. His article on Grant Miller visiting Clutch Burger’s “Clutch University of Beer” presents the venue through the lens of a visit by a recognizable local figure, using that encounter to highlight the concept behind the beer-focused program and its role in the neighborhood’s nightlife. In covering the newly renamed JL (Joe) & Enid W. Demps Park, formerly known as Goulds Park, he documents a civic renaming tied to community identity rather than strictly food, illustrating how his digital role sometimes extends to broader local features. He is also credited on pieces such as Affiliated Healthcare Centers donating face masks to the South Miami Police Department and Miami-Dade County public and legal notices, indicating that he supports publication of sponsored and official content alongside his restaurant coverage. This mix shows a reporter who integrates food writing with community-facing material that reflects the outlet’s role as a local information hub.
Role in the newsroom and digital focus
Guerrero is head of the digital department at Miami’s Community Newspapers, overseeing the digital side of the masthead’s coverage. That role aligns with the breadth of his credits across restaurant features, newsletters, legal notices, and sponsored community content, suggesting a remit that includes both creating food-focused articles and managing how a range of local stories appear online. His restaurant pieces lean toward clear, accessible descriptions of venues, menus, and events, structured to help readers and local businesses connect around specific openings, promotions, and dining experiences. The consistent emphasis on food establishments in Coral Gables, Miami Beach, and South Miami, combined with his digital leadership position, marks him as a key voice in the outlet’s coverage of the local dining scene.
4 more food journalists.
Alice Mannette
Alice Mannette blends service journalism with narrative reporting about everyday life, using local food and gathering places to tell broader stories about community. She writes for the St. Cloud Times, focusing on practical guides to ice cream shops, wineries and other neighborhood businesses. Her coverage turns questions like where to eat and what to do this weekend into portraits of local entrepreneurs, weekend plans and the social life of her area. She reports food and drink as usable guides while tracing local history, culture and public safety. She also covers how people record their lives, writing features on diaries, family history and new books that examine archives and memory. Alongside this, she reports civic and public safety news and produces USA TODAY Network service pieces that compile clear, concrete resources for people dealing with storms and other emergencies.
Amanda Mactas
Amanda Mactas links food news, pop culture, and practical consumer advice, showing how brands, products, and personalities appear in everyday eating. She is an associate editor at Delish, reporting news and feature stories that span celebrity-driven launches, competitive eating, value-focused roundups, and taste tests. Her beat covers food culture, event-driven food deals, brand campaigns, product testing, grocery finds, and shopping guides, all with a clear service angle. She reports through specific products, personalities, and major sports days or holidays, using them to explain broader trends, marketing tactics, and consumer value. Beyond Delish, she works as a freelance writer and editor across food, travel, health, and lifestyle outlets, profiling founders, public markets, restaurant culture, wellness, and travel, and tying everyday eating to place, wellness, and routine in accessible, utility-focused prose.
Amelia Jones
Amelia Jones is a Fox 4 News reporter who makes major moments in Texas life feel close by centering ordinary people, often through food, fandom and everyday routines. She now reports across web, on-air and social video, keeping the camera and narrative on fans’ faces, crowd noise and local venues as she covers World Cup visitors trying Tex-Mex, FIFA fan festivals and standout supporters whose energy defines the stadium mood. She explains state legislative debates on issues like abortion pills in clear, practical terms, breaking down complex bills and legal analysis into real-world consequences. She reports on trials, crime, explosions and traumatic incidents through witnesses, victims and families, and spends time with small business owners and neighborhood groups in East Dallas. She joined Fox 4 News in 2023 and links daily life to the larger forces that shape Texas.
Amie Schaenzer
Amie Schaenzer links food news to broader business and community coverage in the Illinois suburbs, showing how restaurants, grocery chains and local institutions affect everyday life. She is a long-running editor with Patch, working there since its launch in 2010, and her work now often appears in broad Illinois digests and statewide roundups. Her core beat is local business reporting anchored in food and retail, tracking openings, closures, market expansions and layoffs as signs of how the suburban economy is changing. She uses brief, service-driven formats to compile restaurant news, grocery and retail developments, and family-focused community stories. Schaenzer also reports on libraries, books, crime, public safety, weather risks and child-centered resources, keeping her style direct and factual and focusing on what happened, who is affected and how public services and community spaces respond.