Lilly Blomquist
Lilly Blomquist writes service-driven food and lifestyle features for Yahoo and The Pioneer Woman, focusing on making everyday cooking and celebrations feel practical, festive, and well-equipped. Her coverage stands out for the way it ties specific occasions to concrete tools, recipes, and décor ideas, showing readers exactly what to buy or do and why it matters. She moves easily between food, home care, and entertainment, but keeps a steady emphasis on clear, seasonal guidance rooted in real products, expert tips, and cultural traditions.
Grill tools and everyday cooking gear
Blomquist’s food coverage leans heavily into gear and practical setups, with detailed guides to the tools that make home cooking easier and more enjoyable. In her piece on grill accessories, she walks through “10 Grill Tools You’ll Want Before Summer Starts - and Why They Matter,” framing each item around its specific role in safer, more efficient outdoor cooking.
She explains how particular tools improve tasks like flipping, temperature control, and cleanup, making the list both a shopping roadmap and a primer on better grilling technique.
She extends this approach to everyday recipes and kitchen staples, highlighting dishes that fit into busy home cooking routines. In her feature on Ree Drummond’s quesadillas, she presents the dish as one of Drummond’s “favorite things to eat on earth” and then gathers multiple recipe options, inviting readers to explore variations rather than stopping at a single formula. Her food writing often combines enthusiasm for comfort dishes with clear paths to execution, whether that means specifying tools at the grill or offering a curated collection of recipes anchored to a familiar favorite.
Holiday food traditions and seasonal entertaining
A strong through-line in Blomquist’s work is the way she uses food and décor to interpret holidays and seasonal moments. She explains cultural traditions in accessible terms, as in her article on why people wear green on St. Patrick’s Day, where she unpacks the historical and symbolic reasons behind the custom rather than treating it as a simple dress-code tip. For Christmas, she shifts into data-guided holiday baking, using a state-by-state map of search interest to identify the most popular Christmas cookies and spotlighting a handful of classic recipes that have surged in attention nationwide.
Her entertaining coverage often blends table décor with menu thinking, especially around spring and family celebrations. In her Easter brunch table story, she shows readers how Ree Drummond sets a “beautiful Easter brunch table,” emphasizing color, place settings, and centerpiece choices that support a festive meal. She applies a similar seasonal lens to flowers, recommending specific blooms that make “the sweetest Mother’s Day bouquet,” and organizing the guidance around which spring flowers best match the tone of the occasion.
Even when she writes about decluttering - such as a list of “10 Things You’ll Want to Toss Before the New Year for a Fresh Start” - the piece is timed to a holiday moment and built as a checklist of items that can be cleared away to reset home and kitchen spaces before a new cycle begins.
Home care, cleaning, and floral guidance
Beyond food itself, Blomquist covers the care and maintenance that keep home and kitchen environments running smoothly. Her laundry piece, “Want Your Clothes to Last? Stop Putting These Items in the Dryer,” is structured around expert advice, using a laundry specialist to spell out which garments should never go into the machine and why, with an eye toward preserving fabric quality and extending the life of wardrobe staples. The decluttering story on tossing items before the New Year similarly offers a curated list - from worn-out textiles to expired pantry ingredients - designed to help readers methodically clear space and start fresh.
She also writes deeply practical floral care guides, translating florist-style know-how into step-by-step instructions. In her article on making roses last over a week, she breaks the process into ten specific actions, from choosing robust bouquets and sanitizing vases to cutting stems at an angle, removing submerged leaves, and refreshing water regularly. The advice is framed in simple, chronological steps that mirror how someone would actually handle a bouquet at home. Her piece on “the #1 sign your houseplant needs a bigger pot” plays a similar role for indoor plants, focusing on a single, clearly explained indicator rather than a long list of potential problems, which keeps the guidance straightforward and easy to act on.
Seasonal fashion, shopping, and streaming TV
Blomquist’s beat extends into shopping and style, where she often ties apparel and home products to the same seasonal frame that shapes her food coverage.
She highlights pieces like a floral loungewear set billed as “the cutest outfit you’ll wear this spring,” using the article to position the set within a broader spring-at-home aesthetic. On The Pioneer Woman, she curates “20 Chic Spring Tops You’ll Want to Wear on Repeat All Season,” assembling a mix of breezy blouses and fitted tanks and presenting them as a way to refresh a wardrobe for warmer weather. These shopping guides balance visual appeal with practical descriptions of how the items fit into everyday life, mirroring the functional tone of her cooking tool recommendations.
She also covers entertainment news tied to major TV properties, bringing the same concise, service-oriented style to streaming updates.
In her “Ginny & Georgia” piece, she reports new details about Season 4, including filming timing and projected release windows, and notes how themes like “Cycles and Origins” point toward deeper explorations of character backstories. Her story on the “Dutton Ranch” teaser focuses on the announcement of a premiere date, giving fans a clear sense of when to expect the next installment.
Across these pieces, Blomquist keeps the focus on what viewers need to know - production status, themes, dates - while weaving in fan theories and official sources to situate the news within the broader streaming landscape.
4 more food journalists.
Aaron Guerrero
Aaron Guerrero is head of the digital department at Miami’s Community Newspapers, where he pairs restaurant coverage with community-facing content. He focuses on how Miami-area restaurants evolve, celebrate, and experiment through new concepts, menus, and neighborhood-focused dining experiences. He reports on restaurant openings, such as an Italian food hall at Plaza Coral Gables, new executive lunch menus, and wood-fired Latin steakhouse brunches, explaining what sets each venue apart. He also covers awards, like a Wine Spectator honor for an Italian chophouse, and events that turn dining rooms into social hubs. His bylines extend to features on sports-themed gatherings, civic renamings, local visits to restaurant programs, sponsored community pieces, and official notices. His work is straightforward and descriptive, helping readers and local businesses connect around specific openings, promotions, and dining experiences.
Aarron Fleming
Aarron Fleming reports on how courts, jails and public safety systems work over time. He is a reporter at The Daily Memphian covering public safety, the local court system, suburban news and business developments in North Mississippi. His work follows trials, sentencing, appeals, plea deals and judicial decisions, including major cases tied to Tyre Nichols and rapper Young Dolph. He also covers jail conditions, inmate deaths, crime data, prosecution units, trafficking, shootings and public-order incidents. His suburban reporting examines cannabis businesses, restaurant openings and how commercial growth affects communities such as Olive Branch. Fleming previously covered education in the same newsroom. He uses clear, unadorned prose to explain legal steps, deadlines, institutional problems and the political, commercial and community effects of public-safety decisions.
Alana Al-Hatlani
Alana Al-Hatlani is a food writer and editor who treats recipes, restaurants, and food features as ways to explore culture, community, and the business of eating. She works on the food team at Southern Living, overseeing and contributing to print recipes and reported features. Her pastry-focused, restaurant-tested perspective comes from time in restaurant and bakery kitchens. She helps plan and write monthly food packages, including “The South’s Most Treasured Desserts,” and wrote “8 Summer Recipes Our Editors Make Every Year.” She also writes recipe tips, ingredient explainers, restaurant guides, and reported stories about workers, owners, and communities. Her subjects include regional specialties, dining scenes, kitchen basics, and food industries. Her work has appeared with OpenTable and Yahoo. She reports on the ground, explains techniques clearly, and connects specific dishes and places to larger stories about food and livelihood.
Alana Edgin
Alana Edgin is a business reporter whose strongest focus is food, restaurants and consumer-facing businesses. She works at the Lubbock Avalanche-Journal and has also had work syndicated across AOL and Yahoo News. She covers new openings, closings, expansions and franchise growth, along with retail, health, services, corporate news, data incidents, business support programs and sponsorships. Her reporting includes detailed roundups of new restaurants and businesses, coverage of El Pollo Loco’s opening, and stories on burger trucks, dessert shops, Vietnamese sandwich restaurants and gourmet markets. She also contributes to food and drink reviews, including fall coffee and jerky comparisons. Edgin reports with practical “what, when, where” details, structured comparisons and clear explanations of how offers, partnerships and business changes affect consumers and the local economy.