Casey Clark
Casey Clark is a freelance journalist and copywriter who covers food and lifestyle, with a focus on product-driven stories that connect everyday purchases to moments of care and celebration. Her food coverage at SheKnows sits alongside work on beauty, style, mental health, and commerce for other outlets, giving her a broad view of how people shop, eat, and look after themselves. Across platforms, she writes service pieces that highlight specific items, price points, and occasions, making it easy for readers to act on her recommendations.
Food gifts and budget-friendly treats
At SheKnows, Clark’s food coverage leans into accessible indulgence and gifting, using food as a way to mark milestones and show appreciation. In her Father’s Day story on sweet treats under $15, she frames desserts as last-minute gifts, tying flavor, format, and cost directly to the practical realities of finding something thoughtful on a deadline. She uses clear price thresholds and a curated set of options so readers can scan quickly and buy with confidence, a format that suits occasion-based food shopping and holiday coverage. Her emphasis on treats that are both special and affordable reflects a wider interest in helping readers upgrade everyday moments without overspending.
Beauty, style, and mental health commerce
Beyond food, Clark covers beauty, style, mental health, and commerce, giving her lifestyle work a strong shopping and self-care spine. Her commerce beat means she writes about products and services with the explicit goal of helping readers decide what to buy, drawing on the same skills she uses in food roundups—clear criteria, direct language, and a focus on value. The inclusion of mental health in her portfolio signals that she treats wellness as part of the same consumer landscape, covering items and routines that support emotional as well as physical presentation. Her work has been featured in People, placing her recommendations and service journalism in front of a broad, mainstream audience.
Freelance lifestyle writing across outlets
Clark works as a freelance journalist and copywriter, publishing across multiple lifestyle and consumer outlets. She is described as a writer and blogger with bylines at Spoon University, Allure, Women’s Health, Byrdie, and Hair.com, a mix of platforms that collectively cover food, beauty, wellness, and haircare. That spread shows she is comfortable tailoring service content to different niches—college and everyday cooking, prestige beauty, health-focused lifestyle, and expert hair advice—while keeping a consistent emphasis on practical takeaways. Her ability to move between food gifts, beauty products, and wellness topics makes her well suited to stories that sit at the intersection of consumption and care, where a recommendation needs to feel both trustworthy and usable. Across all of these outlets, she brings an accessible tone and a product-forward approach, concentrating on concrete choices rather than abstract trends.
4 more food journalists.
Aaron Guerrero
Aaron Guerrero is head of the digital department at Miami’s Community Newspapers, where he pairs restaurant coverage with community-facing content. He focuses on how Miami-area restaurants evolve, celebrate, and experiment through new concepts, menus, and neighborhood-focused dining experiences. He reports on restaurant openings, such as an Italian food hall at Plaza Coral Gables, new executive lunch menus, and wood-fired Latin steakhouse brunches, explaining what sets each venue apart. He also covers awards, like a Wine Spectator honor for an Italian chophouse, and events that turn dining rooms into social hubs. His bylines extend to features on sports-themed gatherings, civic renamings, local visits to restaurant programs, sponsored community pieces, and official notices. His work is straightforward and descriptive, helping readers and local businesses connect around specific openings, promotions, and dining experiences.
Alice Mannette
Alice Mannette blends service journalism with narrative reporting about everyday life, using local food and gathering places to tell broader stories about community. She writes for the St. Cloud Times, focusing on practical guides to ice cream shops, wineries and other neighborhood businesses. Her coverage turns questions like where to eat and what to do this weekend into portraits of local entrepreneurs, weekend plans and the social life of her area. She reports food and drink as usable guides while tracing local history, culture and public safety. She also covers how people record their lives, writing features on diaries, family history and new books that examine archives and memory. Alongside this, she reports civic and public safety news and produces USA TODAY Network service pieces that compile clear, concrete resources for people dealing with storms and other emergencies.
Amanda Mactas
Amanda Mactas links food news, pop culture, and practical consumer advice, showing how brands, products, and personalities appear in everyday eating. She is an associate editor at Delish, reporting news and feature stories that span celebrity-driven launches, competitive eating, value-focused roundups, and taste tests. Her beat covers food culture, event-driven food deals, brand campaigns, product testing, grocery finds, and shopping guides, all with a clear service angle. She reports through specific products, personalities, and major sports days or holidays, using them to explain broader trends, marketing tactics, and consumer value. Beyond Delish, she works as a freelance writer and editor across food, travel, health, and lifestyle outlets, profiling founders, public markets, restaurant culture, wellness, and travel, and tying everyday eating to place, wellness, and routine in accessible, utility-focused prose.
Amelia Jones
Amelia Jones is a Fox 4 News reporter who makes major moments in Texas life feel close by centering ordinary people, often through food, fandom and everyday routines. She now reports across web, on-air and social video, keeping the camera and narrative on fans’ faces, crowd noise and local venues as she covers World Cup visitors trying Tex-Mex, FIFA fan festivals and standout supporters whose energy defines the stadium mood. She explains state legislative debates on issues like abortion pills in clear, practical terms, breaking down complex bills and legal analysis into real-world consequences. She reports on trials, crime, explosions and traumatic incidents through witnesses, victims and families, and spends time with small business owners and neighborhood groups in East Dallas. She joined Fox 4 News in 2023 and links daily life to the larger forces that shape Texas.