Carter Galloway
Carter Galloway covers local food businesses with a focus on how small operators turn simple concepts into places people gather. He writes about new ice cream shops, bakeries and restaurants as they open, paying close attention to the experience they offer as much as what is on the menu.
Coverage of new dessert and snack shops
Galloway’s recent work highlights openings like Palmer’s Ice Cream and Desserts, where he reports on the shop’s mix of scoops and specialty treats designed to give people a way to cool off and socialize in warmer months. His coverage explains what makes each business distinct, such as combining popular draws like dogs and ice cream, and how owners hope those details will build a loyal customer base. He focuses on accessible, family-friendly spots, emphasizing straightforward offerings and atmosphere over fine-dining trends.
Emphasis on customer experience and community appeal
Across his food pieces, Galloway looks at how new venues fit into the existing dining landscape and what kind of experience they promise regular visitors. He quotes owners on their goals for creating welcoming spaces and notes features that make them easy gathering points, like simple menus and casual service. His reporting often ties openings to shared interests — such as the appeal of sweets in summer or the draw of pet-friendly concepts — showing how these businesses position themselves as part of everyday routines rather than occasional destinations.
Local business storytelling
Galloway writes in a direct, descriptive style that gives readers a clear sense of a business’s character in a short space. He highlights origin details and owner motivations where they explain why a concept exists, but keeps the focus on how those choices translate into the food and atmosphere on offer. His work reads as grounded in on-the-ground visits, with concrete observations about products, layout and customer response rather than abstract commentary.
4 more food journalists.
Aaron Guerrero
Aaron Guerrero is head of the digital department at Miami’s Community Newspapers, where he pairs restaurant coverage with community-facing content. He focuses on how Miami-area restaurants evolve, celebrate, and experiment through new concepts, menus, and neighborhood-focused dining experiences. He reports on restaurant openings, such as an Italian food hall at Plaza Coral Gables, new executive lunch menus, and wood-fired Latin steakhouse brunches, explaining what sets each venue apart. He also covers awards, like a Wine Spectator honor for an Italian chophouse, and events that turn dining rooms into social hubs. His bylines extend to features on sports-themed gatherings, civic renamings, local visits to restaurant programs, sponsored community pieces, and official notices. His work is straightforward and descriptive, helping readers and local businesses connect around specific openings, promotions, and dining experiences.
Alice Mannette
Alice Mannette blends service journalism with narrative reporting about everyday life, using local food and gathering places to tell broader stories about community. She writes for the St. Cloud Times, focusing on practical guides to ice cream shops, wineries and other neighborhood businesses. Her coverage turns questions like where to eat and what to do this weekend into portraits of local entrepreneurs, weekend plans and the social life of her area. She reports food and drink as usable guides while tracing local history, culture and public safety. She also covers how people record their lives, writing features on diaries, family history and new books that examine archives and memory. Alongside this, she reports civic and public safety news and produces USA TODAY Network service pieces that compile clear, concrete resources for people dealing with storms and other emergencies.
Amanda Mactas
Amanda Mactas links food news, pop culture, and practical consumer advice, showing how brands, products, and personalities appear in everyday eating. She is an associate editor at Delish, reporting news and feature stories that span celebrity-driven launches, competitive eating, value-focused roundups, and taste tests. Her beat covers food culture, event-driven food deals, brand campaigns, product testing, grocery finds, and shopping guides, all with a clear service angle. She reports through specific products, personalities, and major sports days or holidays, using them to explain broader trends, marketing tactics, and consumer value. Beyond Delish, she works as a freelance writer and editor across food, travel, health, and lifestyle outlets, profiling founders, public markets, restaurant culture, wellness, and travel, and tying everyday eating to place, wellness, and routine in accessible, utility-focused prose.
Amelia Jones
Amelia Jones is a Fox 4 News reporter who makes major moments in Texas life feel close by centering ordinary people, often through food, fandom and everyday routines. She now reports across web, on-air and social video, keeping the camera and narrative on fans’ faces, crowd noise and local venues as she covers World Cup visitors trying Tex-Mex, FIFA fan festivals and standout supporters whose energy defines the stadium mood. She explains state legislative debates on issues like abortion pills in clear, practical terms, breaking down complex bills and legal analysis into real-world consequences. She reports on trials, crime, explosions and traumatic incidents through witnesses, victims and families, and spends time with small business owners and neighborhood groups in East Dallas. She joined Fox 4 News in 2023 and links daily life to the larger forces that shape Texas.