Brice Tucker
Brice Tucker covers the food beat for the Greeley Tribune, with a focus on how individual eateries and food businesses work day to day. He brings readers inside specific places, showing what they serve, how they are set up, and what a visit is like in practical terms. His pieces are service-minded, giving clear detail that helps people decide if a spot fits their tastes and routines.
Inside Edison’s Ice Cream
One of Tucker’s signature pieces looks at Edison’s Ice Cream in downtown Greeley, using the “see inside” frame to walk readers through the shop. He shows the interior and layout, giving a sense of how the counter, seating and flow come together during a visit. The story grounds the shop in its immediate surroundings and spells out what guests can expect when they step through the door.
Within that coverage, he highlights the specific offerings that define Edison’s, from the ice cream itself to how it is presented and ordered. He pays attention to the menu and choices, making it clear what kind of experience the shop is built to offer. The emphasis is on concrete detail rather than critique, keeping the focus on what is there and how it works.
Food businesses as neighborhood fixtures
Tucker’s food coverage treats restaurants and dessert shops as working businesses that are part of the local streetscape. He writes about them not only as places to eat but as storefronts that shape how people move through and use downtown spaces. That perspective makes his pieces useful to people tracking how the local food scene grows and changes.
His reporting balances the appeal of new or notable spots with the basics that matter to everyday customers, such as what is on offer and how easy a visit will be. He gives enough operational detail for readers to understand the rhythm of a place, while still keeping the story accessible to anyone who is simply curious about trying somewhere new.
Practical, service-focused framing
Across his work, Tucker writes in a straightforward, descriptive style that keeps the subject in front. He uses clear language and specific observations to answer basic questions a potential customer would have about a food venue. That includes what the space looks like, what the core products are, and how the visit will feel from arrival to order to departure.
This approach makes his food coverage well suited to stories that need a concrete, on-the-ground picture of how a restaurant, café or dessert shop operates. He is less interested in broad trend essays than in close looks at individual locations, and his pieces read as practical guides anchored in real places and their day-to-day details.
4 more food journalists.
Aaron Guerrero
Aaron Guerrero is head of the digital department at Miami’s Community Newspapers, where he pairs restaurant coverage with community-facing content. He focuses on how Miami-area restaurants evolve, celebrate, and experiment through new concepts, menus, and neighborhood-focused dining experiences. He reports on restaurant openings, such as an Italian food hall at Plaza Coral Gables, new executive lunch menus, and wood-fired Latin steakhouse brunches, explaining what sets each venue apart. He also covers awards, like a Wine Spectator honor for an Italian chophouse, and events that turn dining rooms into social hubs. His bylines extend to features on sports-themed gatherings, civic renamings, local visits to restaurant programs, sponsored community pieces, and official notices. His work is straightforward and descriptive, helping readers and local businesses connect around specific openings, promotions, and dining experiences.
Alice Mannette
Alice Mannette blends service journalism with narrative reporting about everyday life, using local food and gathering places to tell broader stories about community. She writes for the St. Cloud Times, focusing on practical guides to ice cream shops, wineries and other neighborhood businesses. Her coverage turns questions like where to eat and what to do this weekend into portraits of local entrepreneurs, weekend plans and the social life of her area. She reports food and drink as usable guides while tracing local history, culture and public safety. She also covers how people record their lives, writing features on diaries, family history and new books that examine archives and memory. Alongside this, she reports civic and public safety news and produces USA TODAY Network service pieces that compile clear, concrete resources for people dealing with storms and other emergencies.
Amanda Mactas
Amanda Mactas links food news, pop culture, and practical consumer advice, showing how brands, products, and personalities appear in everyday eating. She is an associate editor at Delish, reporting news and feature stories that span celebrity-driven launches, competitive eating, value-focused roundups, and taste tests. Her beat covers food culture, event-driven food deals, brand campaigns, product testing, grocery finds, and shopping guides, all with a clear service angle. She reports through specific products, personalities, and major sports days or holidays, using them to explain broader trends, marketing tactics, and consumer value. Beyond Delish, she works as a freelance writer and editor across food, travel, health, and lifestyle outlets, profiling founders, public markets, restaurant culture, wellness, and travel, and tying everyday eating to place, wellness, and routine in accessible, utility-focused prose.
Amelia Jones
Amelia Jones is a Fox 4 News reporter who makes major moments in Texas life feel close by centering ordinary people, often through food, fandom and everyday routines. She now reports across web, on-air and social video, keeping the camera and narrative on fans’ faces, crowd noise and local venues as she covers World Cup visitors trying Tex-Mex, FIFA fan festivals and standout supporters whose energy defines the stadium mood. She explains state legislative debates on issues like abortion pills in clear, practical terms, breaking down complex bills and legal analysis into real-world consequences. She reports on trials, crime, explosions and traumatic incidents through witnesses, victims and families, and spends time with small business owners and neighborhood groups in East Dallas. She joined Fox 4 News in 2023 and links daily life to the larger forces that shape Texas.