Bailey Fink
Bailey Fink covers food news with a consumer focus, tracking how new products, restaurant menu changes, and food trends shape everyday eating. She is a news editor at Allrecipes, where she writes how-to guides, trend pieces, and product reviews on food, food news, TikTok trends, restaurant experiences, and kitchen products.
Food news and trends coverage
Fink’s primary brief at Allrecipes is food news and trends, spanning everything from major product launches to the latest viral TikTok dishes. Her author bio notes that she looks at why food tastes better at certain restaurants, signaling an interest in the experience of eating as much as the products themselves. She has researched and written hundreds of pieces for Allrecipes, with a mix of how-to stories, food news and trend coverage, and consumer-facing product reviews.
Her own professional site reinforces that remit, describing her role as covering food, food news and trends, and kitchen products, which aligns with the breadth of her recent work on the masthead.
Chain restaurant menu launches
A distinctive part of Fink’s beat is close coverage of national and regional chain restaurants, particularly new and returning menu items.
She writes launch stories that blend first-hand tasting notes with availability details and roll-out plans, giving readers a clear view of whether a limited-time item is worth seeking out. Her coverage of Krispy Kreme’s new churro-style Doughnut Dots centers on the timing of the launch and their limited-edition status at the start of fall, framing the item within the brand’s seasonal strategy. In a piece on Firehouse Subs, she reports on the return of the Thanksgiving Turkey Sub alongside new desserts and the quiet introduction of French fries, noting how far the fries have rolled out and the chain’s target for expanding them across restaurants in the U.S. and Canada by the end of 2026.
She has written about Arby’s Steak Nuggets, initially sampling them before their debut and describing them as notably tender, juicy, and flavorful, then returning to the subject when the item came back with an updated cut and new dipping sauce. Her work on Burger King ranks the chain’s fries among a broad test of fast-food fries and uses that testing to contextualize a story on the brand’s best menu item, showing how comparative tasting informs her news coverage. The ham barbecue sandwich story about an old-school Pittsburgh sandwich with a “six stars” reputation fits into this same lane of chain and regional comfort food, treating a nostalgic menu item with the same newsworthy attention as national launches.
Packaged foods, grocery finds, and comfort recipes
Beyond restaurant chains, Fink spends significant time on packaged grocery brands and the way people discover and adopt new products at home. Her coverage of Kraft’s PowerMac focuses on the brand’s move into higher-protein mac and cheese, but she emphasizes that the new product delivers the same creamy, cheesy taste as classic Kraft Mac & Cheese because the cheese packet and base ingredients remain familiar. In a story on Aldi’s Benton’s Caramel Coconut Fudge Cookies, she highlights the product as a standout copycat of the Samoas/Caramel deLites Girl Scout cookie, echoing fans who call the cookies one of the best items at the retailer and note that boxes disappear quickly. Her piece on Tillamook’s seasonal Espresso Chip and Sugar Cookie ice creams similarly underlines limited-time availability, return timelines, and how devoted customers describe the sugar cookie flavor as a dessert they can easily finish in one sitting.
Fink also participates in core recipe coverage for Allrecipes, adding editorial contributions and practical notes to established recipes.
She is credited on classic baking content such as oatmeal raisin cookies, signaling familiarity with everyday home baking staples. In a feature on a “Italian penicillin” soup recipe that editors revisit often, she shares a preparation approach that involves finely processing carrots and celery to boost vegetables in the soup and notes that the recipe has become part of her own rotation, tying editorial guidance to lived kitchen habits.
In a September round-up of recipes editors are excited to make, she singles out Buffalo Chicken Dip as her seasonal staple, associating it with the return of football and describing it as a reliable crowd-pleaser that is simple to prepare. Across these pieces, her work links branded products with comfort recipes, showing how supermarket finds, chain items, and home cooking fit into the same everyday food culture.
Broader lifestyle and freelance work
Alongside her role at Allrecipes, Fink has an active freelance and personal publishing presence that broadens her lens beyond food. Her professional profile notes freelance writing with outlets such as Good Housekeeping, Insider, Parade, and Pittsburgh Magazine, covering entertainment, movies, pop culture, weddings, and general news. She is also the founder and editor of Wishes and Wayfinding, a Disney-themed blog and newsletter aimed at millennials who are enthusiastic about Disney, where she creates and edits themed content on a regular basis. This background in entertainment and fandom storytelling informs the tone of her food coverage, which often treats brand launches and nostalgic menu items with the kind of narrative attention more typical of pop culture reporting.
4 more food journalists.
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Aarron Fleming
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Alana Al-Hatlani
Alana Al-Hatlani is a food writer and editor who treats recipes, restaurants, and food features as ways to explore culture, community, and the business of eating. She works on the food team at Southern Living, overseeing and contributing to print recipes and reported features. Her pastry-focused, restaurant-tested perspective comes from time in restaurant and bakery kitchens. She helps plan and write monthly food packages, including “The South’s Most Treasured Desserts,” and wrote “8 Summer Recipes Our Editors Make Every Year.” She also writes recipe tips, ingredient explainers, restaurant guides, and reported stories about workers, owners, and communities. Her subjects include regional specialties, dining scenes, kitchen basics, and food industries. Her work has appeared with OpenTable and Yahoo. She reports on the ground, explains techniques clearly, and connects specific dishes and places to larger stories about food and livelihood.
Alana Edgin
Alana Edgin is a business reporter whose strongest focus is food, restaurants and consumer-facing businesses. She works at the Lubbock Avalanche-Journal and has also had work syndicated across AOL and Yahoo News. She covers new openings, closings, expansions and franchise growth, along with retail, health, services, corporate news, data incidents, business support programs and sponsorships. Her reporting includes detailed roundups of new restaurants and businesses, coverage of El Pollo Loco’s opening, and stories on burger trucks, dessert shops, Vietnamese sandwich restaurants and gourmet markets. She also contributes to food and drink reviews, including fall coffee and jerky comparisons. Edgin reports with practical “what, when, where” details, structured comparisons and clear explanations of how offers, partnerships and business changes affect consumers and the local economy.