Tom Moody
Tom Moody is a reporter who covers food and local hospitality for the Tivy-Side Advertiser within a wider role focused on court and crime across associated local newspapers. His food pieces centre on independent, often family-run businesses and the experience they offer, while his court coverage follows cases in precise, charge-by-charge detail. Across both strands he writes in plain language, grounding stories in specific events rather than commentary.
Independent restaurants and local hospitality
In his food coverage for the Tivy-Side Advertiser, Moody writes about restaurants through the lens of ownership, authenticity and service rather than purely as reviews. A feature on a family-run restaurant earning praise for its authentic cuisine and warm hospitality shows him focusing on the business as part of the local dining landscape, highlighting both the character of the food and the reception from customers. He draws attention to the way a venue builds its reputation, connecting the quality of the menu with the welcome offered by the team.
The emphasis on a “family-run” operation signals an interest in the people behind the restaurant and their role in shaping the atmosphere and standards. The focus on “authentic cuisine” and “warm hospitality” shows that he treats food and service as twin pillars of the story, giving equal weight to how a place feels and what it serves.
This approach distinguishes his coverage from generic listings or brief “what’s on” write-ups by treating each restaurant as a subject for a full reported feature rather than a short notice.
In the dock and case-led reporting
Alongside food and hospitality, Moody has a substantial body of court reporting built around recurring “In The Dock” pieces and detailed case stories. Articles such as “In The Dock: Five accused of damage, cannabis possession, and breaching orders” show him structuring coverage around multiple defendants and a clear list of offences, giving readers an organised view of proceedings. A headline like “Burglar ram-raided petrol station for cigarettes and alcohol” demonstrates his habit of spelling out both method and motive in straightforward terms, describing what happened and why in one concise line.
His reporting on “Boyfriend accused of coercive control, stalking and witness intimidation” underlines how he handles complex, overlapping charges by naming each one and keeping the language close to that used in court. This pattern of enumerating offences and focusing on the factual narrative of each case sets him apart from more general news reporters who might compress such detail.
The consistency of these headlines across his work shows a clear commitment to clarity on legal matters and an organised, case-led structure.
Coercive control and complex offences
Within his court and crime coverage, Moody often handles cases involving modern offence types and multiple strands of alleged wrongdoing. The piece on coercive control, stalking and witness intimidation is a typical example, bringing together different behaviours under scrutiny and presenting them plainly for readers.
By listing each charge and keeping the framing neutral, he allows the seriousness of the allegations to register without resorting to emotive language.
Other “In The Dock” reports follow similar lines, combining property damage, drug-related offences and breaches of court orders in a single article. His style across these stories is to anchor the account in specific incidents, dates and charges, making his work a reliable log of recent cases. This methodical handling of complex matters carries over to his feature writing, where detail and structure remain central even when the subject is a restaurant rather than a courtroom.
Working across sister titles
Moody works across several sister newspapers, including the Western Telegraph, South Wales Guardian and the Tivy-Side Advertiser, with his role widely described as court and crime reporter for these titles. His articles and professional profiles consistently link his name to this circuit of local papers, indicating an integrated remit rather than isolated freelancing. Within that structure he contributes both court reports and occasional features, including food and hospitality coverage for the Tivy-Side Advertiser.
Directory and profile listings highlight his focus on court and crime across these outlets, reinforcing the impression that his food pieces sit within a broader legal and public-interest beat. This combination means his restaurant coverage carries the same straightforward, detail-driven tone that marks his case reporting, making him distinct from specialists who write only lifestyle or review-led material.
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Adam Chandler
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Ash Jurberg
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Avril Treasure
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Bud Kennedy
Bud Kennedy is a long-time Star-Telegram columnist whose defining work is Eats Beat, a practical chronicle of Texas dining and community life. He has written the column in print since 1985 and online since 1992, producing more than 3,000 pieces on cafes, barbecue joints, burger spots and other everyday restaurants. He reports openings, closings, changes and deals with close attention to names, dates and what diners can expect next. His food coverage connects restaurant news to neighborhood change, tradition, development and economic growth. Kennedy also writes opinion columns on city growth, identity, history, sports, media, state politics and national conflict. His reporting draws on a 54-year newspaper career covering two Super Bowls, a presidential inauguration, seven national political conventions and 19 sessions of the Texas Legislature. He appears weekly on Inside Texas Politics and is a frequent broadcast guest and speaker.