Ash Jurberg
Ash Jurberg weaves travel, food, and family stories into personal narratives that show how specific dishes shape relationships and daily life. He works as a freelance journalist focused on travel, gastronomy, and family dynamics, with regular contributions to Allrecipes. Across his work he treats recipes and meals as entry points into culture, memory, and the rhythms of home.
Food, family, and personal narratives
At Allrecipes, Jurberg writes personal essays that explore how culinary traditions define families, often drawing on his own experiences around the table. His pieces treat home cooking as a lived practice rather than a set of instructions, emphasizing the stories and rituals that surround particular dishes. Published on a community-driven food site used by tens of millions of home cooks, his work sits at the intersection of recipe culture and everyday family life.
Those narratives position food as a lens on how people connect, celebrate, and pass down habits from one generation to the next.
Travel-informed gastronomy and national dishes
Jurberg’s broader portfolio as a travel and lifestyle journalist reinforces his focus on how place and food intersect. He has written about El Salvador’s transformation into a leading travel destination in Central America, highlighting pupusas as the country’s national dish and a core part of its identity. That story combines destination reporting with close attention to local food history, treating a single dish as a way to understand social change and cultural pride. Across outlets, his coverage links the experience of visiting a place with the flavors, street foods, and dining traditions that define it.
Simple recipes and everyday meals
On Allrecipes, Jurberg also covers approachable, low-friction cooking that fits into busy daily routines. In his piece on Nigella Lawson’s three-ingredient dish served for breakfast, lunch, and dinner, he spotlights a recipe that is minimal in components but flexible in use, underscoring its appeal as an all-day staple. That focus on a three-ingredient preparation reflects his interest in recipes that are easy to adopt without specialized skills or equipment, yet still feel meaningful within family life.
Situated within a platform devoted to practical home cooking, his recipe-driven stories connect simplicity in the kitchen with consistency and comfort at the table.
Voice, range, and approach
Jurberg writes across travel, gastronomy, and family dynamics with a consistent narrative voice that blends anecdote with reported detail. He brings a light, humorous tone informed by training in standup and improv, which gives his food and travel pieces an accessible, conversational feel. His work appears in a range of digital publications spanning business, lifestyle, parenting, and general-interest audiences, extending his food-focused storytelling into adjacent beats. In addition to his journalism, he has authored two books, adding longer-form narrative experience to his portfolio. Whether he is writing about a national dish in Central America or a celebrity chef’s three-ingredient recipe, Jurberg keeps the emphasis on how specific foods reflect relationships, routines, and a sense of place.
4 more food journalists.
Adam Chandler
Adam Chandler stands out for treating food as a business and culture story, not a lifestyle beat. He writes a food column for The Wall Street Journal, where he uses familiar dishes and trends to explain pricing, branding, consumer behavior, demographics and shifting tastes. He has covered chicken thighs, Diet Coke versus Coke Zero, the rise of the $100 hot dog, regional American dishes, the U.S. Open food scene and hard-to-get restaurant reservations. His reporting also spans features, video pieces and audio conversations, all in plain, reported prose that focuses on fast food, chains, branded products, access and the real-world marketplace for eating out. He draws on a long career in national magazines and newspapers, plus books on fast food and work, to give his coverage historical context.
Avril Treasure
Avril Treasure is Editor for Time Out Sydney and a food and drink specialist known for critic-led guides that turn restaurants, bars and cafés into clear choices. She writes ranked lists, neighbourhood roundups and occasion-based picks, covering best restaurants, bars, coffee, casual dining, new openings and long-running institutions. Her reviews combine menu, drinks, price, opening hours, location and atmosphere to help readers decide where to go. She also covers things to do, arts and culture, nightlife, news, lifestyle and sport, including city-wide guides and picks for Mexican food and dancefloors. Treasure has written for The Saturday Telegraph, Concrete Playground, Urban List NZ and Broadsheet, and appears as a monthly guest on ABC Radio Sydney. She has more than a decade of print and digital experience across food, drink, news, travel, home and culture.
Bud Kennedy
Bud Kennedy is a long-time Star-Telegram columnist whose defining work is Eats Beat, a practical chronicle of Texas dining and community life. He has written the column in print since 1985 and online since 1992, producing more than 3,000 pieces on cafes, barbecue joints, burger spots and other everyday restaurants. He reports openings, closings, changes and deals with close attention to names, dates and what diners can expect next. His food coverage connects restaurant news to neighborhood change, tradition, development and economic growth. Kennedy also writes opinion columns on city growth, identity, history, sports, media, state politics and national conflict. His reporting draws on a 54-year newspaper career covering two Super Bowls, a presidential inauguration, seven national political conventions and 19 sessions of the Texas Legislature. He appears weekly on Inside Texas Politics and is a frequent broadcast guest and speaker.
Claire Sams
Claire Sams reports on how food, community and regional life connect for Region Canberra, treating food, clubs, courts and climate as parts of one regional story. She is a journalist for Region Canberra and also contributes reporting to About Regional. Her beat spans food and hospitality, community organisations, local services, courts, crime, environment and regional infrastructure. She covers accessible venues, local characters and gatherings, showing how food occasions and events link neighbours, visitors and regulars. She reports on clubs, services and traditions as core to everyday regional life, and covers serious court and crime matters with clear, direct detail on allegations, legal arguments and outcomes. Her environment and infrastructure stories follow climate, wildlife, tourism and major projects, using ground-level reporting to show how decisions and events affect people in the region.