Kylie Garcia
Kylie Garcia tracks how shops, restaurants and commercial properties open, close and change, with an emphasis on how those moves reshape local retail corridors and business districts. She covers retail and real estate for the Albuquerque Journal’s business desk, following storefront expansion, redevelopment projects, food and drink concepts, financial institutions and the pressures affecting them. Her coverage combines close reporting on individual businesses with attention to workforce, cost and growth dynamics that frame the wider business environment.
Retail and real estate openings, closings and revivals
Garcia’s core beat is retail and real estate, with a defined focus on openings and closings in the regional commercial landscape. She reports on long-struggling shopping centers that are being repositioned, such as her coverage of an Uptown center finding new life after years of decline, where she traces how new tenants and investment revive a fading property.
She follows redevelopment projects that turn vacant sites into active retail hubs, including reporting on The Station Corrales converting a long-empty property into a clustered mix of shops and services. Her work includes banking and service-sector expansion, as in her piece on Capra Bank breaking ground on a new Journal Center location, where she notes how a financial institution’s physical footprint fits into a growing business district.
She also covers closures that reshape the commercial map, such as the ABQ Food Park shutting down at the end of the month, documenting the impact of a multi-vendor site leaving the local scene. In her piece on a Roswell homebuilder facing a shrinking skilled workforce, she uses modular construction as a lens on how builders adapt their business models to labor constraints and housing demand.
Across these stories, she treats land use decisions, redevelopment and tenant mix as business narratives, rather than purely real estate transactions, showing what changes mean for workers, customers and nearby corridors.
Restaurants, food parks and food culture
Garcia writes frequently about restaurants and food concepts, tracking how new entrants and established brands try to stand out in the local market. She covers openings like Windy City Pizzeria bringing a Chicago-style concept into the area, focusing on how menu, branding and location position the business within the existing dining scene. Her reporting on Amalie Coffee Co. after four months in operation looks at early customer response, neighborhood integration and how a small coffee business builds a following. She documents the closure of ABQ Food Park with attention to the vendors who lose a shared space and the patrons who used the park as a regular destination, anchoring the story in the practical consequences of a popular gathering place going dark.
In her profile of Chef Kattia Rojas and Buen Provecho, she highlights how a restaurant can express Costa Rican culture and cuisine, showing food as both a business and a vehicle for cultural connection. Her coverage of New Mexicans scrambling for green chile amid crop losses adds a supply-and-demand dimension, describing how agricultural setbacks ripple through retailers, restaurants and consumers who rely on a staple ingredient.
The Stripes Burrito Co. story fits into this pattern, as she follows a fast-casual brand rolling out its ninth location in a growing commercial area and explains how chain expansion responds to foot traffic and neighborhood growth.
Entrepreneurs, banks and growth stories
Garcia regularly profiles business owners and brand builders, treating individual entrepreneurs as case studies in growth strategy and regional identity.
In her column about “a New Mexico state of mind” built around Duke City Brand, she uses a local apparel company to explore how business and regional pride intersect, showing how a brand’s products, story and design language tap into community self-image. Her feature on how a New Mexican became the country’s largest Domino’s franchisee traces the path from a single store to a national-scale operation, focusing on operational choices, expansion decisions and the franchisee’s approach to managing a large network of locations. In the Buen Provecho piece, she presents Chef Kattia Rojas as an entrepreneur whose work blends culinary passion and business discipline, giving readers a detailed look at how one person builds a restaurant around heritage and hospitality.
On the finance side, her Capra Bank story situates a new branch as both a corporate move and a local infrastructure change, noting how expanded banking services support surrounding businesses and residents. She also covers business-related events and speakers, including a talk by housing journalist Jerusalem Demsas arguing that growth is good, where she connects national housing debates to regional development and audience concerns. Her reporting on a Federal Reserve economist warning that fuel price pressures are likely to remain elevated shows the same instinct, translating macroeconomic commentary into implications for local leaders and the businesses they run.
Economic pressures and the business environment
Beyond individual storefronts and entrepreneurs, Garcia uses her beat to show how broader economic forces play out on the ground.
Her fuel-price story explains how sustained costs affect transportation, logistics and household budgets, conveying why business leaders pay attention to national monetary policy and energy markets. Her coverage of workforce shrinkage in construction frames labor shortages as a structural challenge, highlighting modular building as one response to limited skilled workers. In writing about green chile crop losses, she follows the chain from farm fields to grocery shelves and restaurant menus, illustrating how a single crop’s volatility can stress supply chains in a food-obsessed market. The Jerusalem Demsas event story connects housing growth arguments to local planning and development, showing how ideas about “growth is good” inform debates over density, infrastructure and affordability.
Taken together, these pieces show a reporter who does more than announce openings and closings; Garcia situates everyday business decisions within the economic currents that shape costs, capacity and opportunity for businesses and consumers alike.
4 more business journalists.
Aarjavee Raaj
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Abigail Adams
Abigail Adams reports human interest stories that follow how sudden conflict, loss and long-running mysteries reshape the lives of ordinary people in everyday settings. She is a writer-reporter on PEOPLE’s Human Interest team, a role she has held since joining the brand in June 2021. Her work centers on routine days that turn into major events, giving equal weight to what happened and the human cost. She covers minor disputes and errands that end in tragedy, sudden accidents, law enforcement and public safety incidents, and missing-person cases with new developments after years of uncertainty. Her reporting is concise, event-led and built around individual lives, often framed with clear emotional cues while staying grounded in verified facts. Business and workplace contexts appear as backdrops, but the person and their circle remain at the heart of the story.
Akshay Kulkarni
Akshay Kulkarni is a data-led reporter who explains how economic, policy and social forces play out in British Columbia through concrete numbers, records and local case histories. He has worked as a journalist at CBC British Columbia since 2021, focusing on business, labour and resource developments, including tariffs, trade rules, corporate strategies and regulatory decisions. His coverage of critical minerals, Amazon’s impact on jobs and wages, and responsible investment links market shifts to the lived experience of workers, consumers and small businesses. He also reports on infrastructure, energy and land use, such as the Site C project and high-value property disputes, and on policy and social systems, including Indigenous deaths in custody, social media use in harm reduction, and mandatory inquests. His stories are built around original interviews and quantitative detail that show how systems affect communities on the ground.
Alex Karpa
Alex Karpa is a journalist with CTV National News who connects policies, innovations and systems to their effects on people’s lives. His real beat spans health care, research, reconciliation, culture, infrastructure and the regional economy. He reports on treatment access, medical breakthroughs, cancer care, emergency-room failures and health-system accountability. He covers residential school survivors, Indigenous artifact repatriation and the legacy of Louis Riel. His business and economy stories examine the Port of Churchill, sustainable farming technology, small-business theft and the Canada Strong Pass. He also reports on music, climate change, forest fires and honeybee populations. Across television segments and digital stories, he relies on detailed interviews, on-the-ground reporting and specific cases. He uses patients, families, survivors, researchers, businesses and communities to explain wider structural issues and practical consequences.