Jodie Bruton
Jodie Bruton is a food and lifestyle journalist at The Border Mail whose work connects what people eat with the broader rhythms of community life and health. She writes a weekly Material Girl column and regular food pieces, alongside event guides and human-interest stories that keep her patch's dining and social scene grounded in everyday experience. She has more than two decades of daily newspaper experience, which shows in the depth of context and ease with narrative detail across her features. Her feature writing extends beyond her main masthead into other rural and lifestyle publications, giving her coverage a broad lens on everyday life in regional communities.
Food and lifestyle writing
Food and everyday lifestyle are a central thread in Bruton's work, reinforced by the way she is publicly described as a food writer and food and lifestyle journalist. Her Material Girl column runs weekly in The Border Mail and sits alongside a dedicated foodie blog where she focuses on comfort food and country life, giving her space to write about how people cook, eat and relax in familiar settings.
In both formats she favours approachable, lived-in subjects rather than restaurant criticism, drawing on domestic cooking, seasonal traditions and small pleasures as recurring touchpoints.
In health-oriented features she brings the same focus on real habits, such as a reported piece with a cardiologist warning that a common diet can quietly damage heart health, framing clinical advice around everyday eating patterns. She also covers health crises through personal narratives, as in her story about a woman who suffered a stroke at 46 and the actions that saved her, which blends medical detail with the emotional impact on a household.
Across these stories, food, lifestyle and health sit together as a single beat: how choices at home shape wellbeing and how expert guidance can be made practical.
What's on, arts and entertainment coverage
Bruton is a regular voice in The Border Mail’s “What’s on” and weekend guide coverage, producing list-based pieces that map out local things to do. She writes recurring “Ten things to do this weekend” articles that gather events across music, theatre, family activities and regional attractions into a single, service-focused read. Her entertainment reporting includes profiles of performers and shows, such as a feature on a local rock musician poised to make a splash, coverage of a touring five-piece act wrapping up a run in the Riverina, and stories tied to major festivals and competitions.
She highlights comedy and youth participation through pieces on the Melbourne International Comedy Festival’s search for the funniest teens and on local productions where multiple women bring historical trailblazers to life on stage. Food and drink intersect with this strand of her beat when she reports on a family winery celebrated in Bordeaux and on milestone celebrations at institutions like MAMA, treating venues as part of the cultural fabric as much as commercial operators.
The format is consistent: clear headlines, concise event details and enough colour from organisers and performers to make listings feel like entry points to stories rather than simple schedules.
Community stories and civic life
Beyond food and events, Bruton spends significant time on community and civic reporting, documenting how institutions and volunteers operate at ground level. She has covered new Justices of the Peace being sworn in, explaining the tradition and the roles they will play for residents, and she writes tributes to long-serving community figures such as a Rotary leader remembered for decades of service and personal warmth.
Public safety and infrastructure recur in her output, including an article on train lighting and level-crossing safety that advocacy groups have cited for its simple, life-saving message, and coverage of planned traffic light upgrades on a key highway. Her reporting portfolio also stretches to law enforcement and local programs, such as a story on the “Be a Cop in Your Home Town” initiative that brought police officers back to work in the communities where they grew up. She reports on regulatory and environmental concerns, for example fears that cutting fisheries enforcement would leave room for unscrupulous actors, combining local quotes with explanations of policy changes.
Even when the subject is administrative or technical, her pieces keep the focus on how decisions affect residents, families and small businesses.
Profiles, narratives and feature work
Bruton’s feature writing often takes the form of detailed profiles that follow one person through a turning point and use that story to explore wider themes. She has written about how a health scare pushed a woman to re-order her priorities and pursue her passions, treating the episode as a hinge between past and future rather than a standalone incident.
In coverage of education and disability support, such as the long relationship between a student and an aide culminating in graduation, she builds narrative around loyalty, persistence and institutional support.
Her arts and culture profiles include pieces on a filmmaker whose acclaimed work is rooted in local origins, and on a DJ headlining a winter festival, showing how careers launched from regional stages connect to national or international recognition. She also chronicles entrepreneurial and migration journeys, including a “sliding door” story about a business leader whose choice of one town over another shaped years of community involvement, framed within an event celebrating a long-running podcast. Tribute pieces, like the article on a ballroom dancer and community stalwart remembered across business, Rotary and sporting circles, are built on detailed recollections and a strong sense of personality. Across these narratives, her reporting emphasises character, relationships and the small decisions that accumulate into a life story, giving her beat a strong human-interest backbone.
Taken together, Bruton's work sits where food, lifestyle, events and community meet, with a consistent focus on how ordinary people organise their days, celebrate milestones and cope with health or civic challenges. She is most distinct from a generic reporter in the way she combines service journalism - what to eat, where to go, which events matter - with narrative features that show why these choices and moments feel important to the people living them.
4 more food journalists.
Adam Chandler
Adam Chandler stands out for treating food as a business and culture story, not a lifestyle beat. He writes a food column for The Wall Street Journal, where he uses familiar dishes and trends to explain pricing, branding, consumer behavior, demographics and shifting tastes. He has covered chicken thighs, Diet Coke versus Coke Zero, the rise of the $100 hot dog, regional American dishes, the U.S. Open food scene and hard-to-get restaurant reservations. His reporting also spans features, video pieces and audio conversations, all in plain, reported prose that focuses on fast food, chains, branded products, access and the real-world marketplace for eating out. He draws on a long career in national magazines and newspapers, plus books on fast food and work, to give his coverage historical context.
Ash Jurberg
Ash Jurberg weaves travel, food, and family stories into personal narratives that show how specific dishes shape relationships and daily life. He is a freelance journalist focused on travel, gastronomy, and family dynamics, with regular contributions to Allrecipes. There he writes personal essays on how culinary traditions define families, treating home cooking as a lived practice and emphasizing the rituals around particular dishes. His travel and lifestyle work links destinations with the flavors, street foods, and dining traditions that define them, including a piece on El Salvador’s rise as a travel destination and pupusas as its national dish. On Allrecipes he also covers simple, flexible recipes that fit busy routines, such as Nigella Lawson’s three-ingredient all-day dish. His voice blends anecdote, reported detail, and light humor informed by standup and improv, and he has authored two books.
Avril Treasure
Avril Treasure is Editor for Time Out Sydney and a food and drink specialist known for critic-led guides that turn restaurants, bars and cafés into clear choices. She writes ranked lists, neighbourhood roundups and occasion-based picks, covering best restaurants, bars, coffee, casual dining, new openings and long-running institutions. Her reviews combine menu, drinks, price, opening hours, location and atmosphere to help readers decide where to go. She also covers things to do, arts and culture, nightlife, news, lifestyle and sport, including city-wide guides and picks for Mexican food and dancefloors. Treasure has written for The Saturday Telegraph, Concrete Playground, Urban List NZ and Broadsheet, and appears as a monthly guest on ABC Radio Sydney. She has more than a decade of print and digital experience across food, drink, news, travel, home and culture.
Bud Kennedy
Bud Kennedy is a long-time Star-Telegram columnist whose defining work is Eats Beat, a practical chronicle of Texas dining and community life. He has written the column in print since 1985 and online since 1992, producing more than 3,000 pieces on cafes, barbecue joints, burger spots and other everyday restaurants. He reports openings, closings, changes and deals with close attention to names, dates and what diners can expect next. His food coverage connects restaurant news to neighborhood change, tradition, development and economic growth. Kennedy also writes opinion columns on city growth, identity, history, sports, media, state politics and national conflict. His reporting draws on a 54-year newspaper career covering two Super Bowls, a presidential inauguration, seven national political conventions and 19 sessions of the Texas Legislature. He appears weekly on Inside Texas Politics and is a frequent broadcast guest and speaker.