Dana Richie
Dana Richie reports on how policy decisions, public services and small businesses shape daily life in South Portland, Scarborough and Cape Elizabeth, with a habit of finding stories that sit just beyond the obvious news agenda. Her coverage leans toward ground-level accounts of what residents experience when budgets change, new facilities open or local enterprises experiment with sustainability, including food-focused businesses like a South Portland ice cream shop powered by solar energy. She writes a mix of news, explainers and closely observed features that connect municipal decisions to the people and places they affect.
Local government and school decisions
Much of Richie’s recent work tracks the mechanics and fallout of local government and school leadership in Cape Elizabeth and South Portland.
She covers school board dynamics in detail, including a story on the South Portland School Board chair resigning and citing “micromanagement,” giving readers a clear account of conflict within local education governance. Her explainers on Cape Elizabeth’s school budget and broader municipal budget - structured as “what to know” and “4 things to know” formats - break down large numbers and policy proposals into digestible points for residents following the debate.
These pieces focus on the stakes for taxpayers and students, outlining where spending is increasing, what programs are in question and how officials justify their choices. Across these stories, she consistently ties procedural developments to practical impacts, treating council and board meetings not as isolated events but as levers that move classroom resources, local taxes and community priorities.
Community services and public health
Richie also spends time on stories about community services and access to care, particularly where new initiatives change the way families navigate everyday needs. Her reporting on the opening of a donor milk dispensary and depot in South Portland focuses on how the service works for parents experiencing breastfeeding difficulties, explaining screening, pasteurization and distribution in plain terms. The piece situates the dispensary within a local pediatric practice, showing how an abstract concept like “donor milk” becomes a concrete resource for families in one town.
This interest in practical infrastructure and the lived experience of services echoes in other coverage of neighborhood facilities and social supports, framing health and family stories as part of the fabric of community life rather than separate from her municipal beat.
Environment, infrastructure and coastal life
Environmental questions and coastal infrastructure are another recurring strand in Richie’s work.
In her story on Mainers switching to biodegradable boat wrap, she examines a seemingly technical product choice as a broader question about sustainability and whether new materials deliver on their promises. The piece walks readers through how traditional boat wrap is used and disposed of, what makes biodegradable alternatives appealing, and why some skeptics wonder if they are “too good to be true,” grounding the environmental angle in specific practices on and off the water.
Richie has also reported on local concerns about a federal agency facility on Manson Libby Road and a petition calling for that agency to leave Scarborough, connecting national immigration enforcement to a specific neighborhood and its residents. Coverage of issues like beach parking proposals and low-income housing developments in South Portland, as reflected in her recent headlines, further shows her focus on how coastal communities balance access, affordability and environmental pressures.
Taken together, these stories chart a beat where land use, shoreline amenities and infrastructure decisions are treated as everyday questions for residents, not just policy abstractions.
Neighborhood businesses and food culture
Within that community frame, Richie regularly writes about small businesses, including food-related enterprises that anchor neighborhood life. Her work introduces readers to local shops and ventures, such as a South Portland ice cream business that runs on solar power, highlighting both the novelty of the concept and the pragmatic details of how it operates. Business coverage connected to her beat often looks at how new offerings - cafes, food trailers, and other ventures - fit into existing commercial corridors and what they suggest about economic shifts in southern Maine communities. Rather than treating these stories as lifestyle features alone, she tends to place them in context: ownership changes, financial challenges, expansion plans and licensing are described alongside the experience customers can expect. This approach makes her food and business reporting useful for understanding how local economies evolve, particularly when sustainability or community identity is part of the pitch.
Format, network and reporting style
Richie works within a regional news network that shares stories across multiple mastheads, and her byline appears both in the Portland Press Herald and in partner publications covering southern Maine. She contributes to a weekly digital newsletter that focuses on Cape Elizabeth, South Portland and Scarborough, extending her beat beyond individual articles and into regular, curated updates for residents.
Her portfolio includes straight news pieces on breaking developments, structured explainers for complex budgets or policy shifts, and feature-style narratives that linger on character and setting when profiling a business or community initiative. In her own description of her work, she emphasizes listening to and learning from the communities she covers, with an editorial focus on pockets that have not been widely reported on and stories that carry emotional weight for the people involved.
Across beats - government, services, environment and business - her distinguishing trait is a consistent attention to how institutional decisions and innovations feel on the ground, conveyed in clear, accessible prose.
4 more food journalists.
Adam Chandler
Adam Chandler stands out for treating food as a business and culture story, not a lifestyle beat. He writes a food column for The Wall Street Journal, where he uses familiar dishes and trends to explain pricing, branding, consumer behavior, demographics and shifting tastes. He has covered chicken thighs, Diet Coke versus Coke Zero, the rise of the $100 hot dog, regional American dishes, the U.S. Open food scene and hard-to-get restaurant reservations. His reporting also spans features, video pieces and audio conversations, all in plain, reported prose that focuses on fast food, chains, branded products, access and the real-world marketplace for eating out. He draws on a long career in national magazines and newspapers, plus books on fast food and work, to give his coverage historical context.
Ash Jurberg
Ash Jurberg weaves travel, food, and family stories into personal narratives that show how specific dishes shape relationships and daily life. He is a freelance journalist focused on travel, gastronomy, and family dynamics, with regular contributions to Allrecipes. There he writes personal essays on how culinary traditions define families, treating home cooking as a lived practice and emphasizing the rituals around particular dishes. His travel and lifestyle work links destinations with the flavors, street foods, and dining traditions that define them, including a piece on El Salvador’s rise as a travel destination and pupusas as its national dish. On Allrecipes he also covers simple, flexible recipes that fit busy routines, such as Nigella Lawson’s three-ingredient all-day dish. His voice blends anecdote, reported detail, and light humor informed by standup and improv, and he has authored two books.
Avril Treasure
Avril Treasure is Editor for Time Out Sydney and a food and drink specialist known for critic-led guides that turn restaurants, bars and cafés into clear choices. She writes ranked lists, neighbourhood roundups and occasion-based picks, covering best restaurants, bars, coffee, casual dining, new openings and long-running institutions. Her reviews combine menu, drinks, price, opening hours, location and atmosphere to help readers decide where to go. She also covers things to do, arts and culture, nightlife, news, lifestyle and sport, including city-wide guides and picks for Mexican food and dancefloors. Treasure has written for The Saturday Telegraph, Concrete Playground, Urban List NZ and Broadsheet, and appears as a monthly guest on ABC Radio Sydney. She has more than a decade of print and digital experience across food, drink, news, travel, home and culture.
Bud Kennedy
Bud Kennedy is a long-time Star-Telegram columnist whose defining work is Eats Beat, a practical chronicle of Texas dining and community life. He has written the column in print since 1985 and online since 1992, producing more than 3,000 pieces on cafes, barbecue joints, burger spots and other everyday restaurants. He reports openings, closings, changes and deals with close attention to names, dates and what diners can expect next. His food coverage connects restaurant news to neighborhood change, tradition, development and economic growth. Kennedy also writes opinion columns on city growth, identity, history, sports, media, state politics and national conflict. His reporting draws on a 54-year newspaper career covering two Super Bowls, a presidential inauguration, seven national political conventions and 19 sessions of the Texas Legislature. He appears weekly on Inside Texas Politics and is a frequent broadcast guest and speaker.