Will Katcher
Will Katcher reports for MassLive on how food access, hunger and economic inequality intersect with public policy across Massachusetts. His recent work follows food from neighborhood pantries and community fridges to statewide benefit systems and business trends, using vivid local scenes and original data analysis to show how policy choices translate into full or empty cupboards. A graduate of the University of Massachusetts Amherst, he brings a clear focus on how policy decisions shape everyday life in the region to his coverage of food.
Food pantries under strain
Much of Katcher’s reporting centers on the growing pressure facing food pantries and other emergency food providers. In a feature on food pantries in Massachusetts facing record demand, he documents how these organizations have been stretched beyond anything seen since the pandemic, detailing both the scale of need and the limits of existing support systems. That coverage combines voices from pantry staff and clients with figures on rising visits, illustrating that demand has outpaced public awareness of the crisis.
He often uses striking contrasts to ground statewide trends in specific places. In a story about a food pantry operating across the street from a Lamborghini dealership, he juxtaposes symbols of luxury with a pantry that is “busier than ever,” showing how hunger exists alongside conspicuous wealth. The piece includes chart work credited to him, indicating that he builds and incorporates his own visualizations to explain changes in pantry use and policy. Across these articles, he treats food pantries not as isolated charities but as front-line institutions revealing broader economic and policy failures.
Hunger beneath a veneer of wealth
Katcher’s food coverage repeatedly returns to the idea that hunger is often hidden in places that appear comfortable or even affluent. In a story shared under the line “Food insecurity rises in Massachusetts despite high median incomes,” he reports on how households struggle to afford food despite income statistics that suggest broad prosperity. That work highlights the disconnect between headline economic indicators and the lived experience of families navigating high costs and uneven access to aid.
He takes the same lens to specific communities. In coverage of a community fridge opened in the Cape Cod town of Chatham, he reports on an effort to offer fresh food and essentials in a place described as “the quintessential” coastal town, framed as operating beneath a “veneer of comfort and wealth.” By focusing on the fridge and the people using and stocking it, he shows how hunger and mutual aid are part of everyday life even in postcard settings. In another story cited for noting that food insecurity was worst in the Pioneer Valley and Boston in 2025, and worsening in many eastern counties, he uses county-level data to map where need is most acute. Together, these pieces show him moving between neighborhood detail and statewide metrics to argue that food insecurity is a structural issue, not confined to any single type of community.
Infrastructure and policy in the food system
Katcher frequently uses physical and policy infrastructure as entry points into food coverage. In “What a new 3-story walk-in fridge in Boston reveals about hunger across Mass,” he profiles a large refrigeration facility as both a local asset and a symbol of how the state’s food aid system is evolving. The article looks at how expanded cold storage capacity connects to the distribution of fresh food, and notes that the system will require significant additional funding to keep pace with need. By treating the fridge as a node in a wider network, he links bricks-and-mortar investments to the question of whether the emergency food system can sustain itself.
His reporting has also examined state benefits and administrative decisions. In a piece referenced for documenting that families were already going hungry before a SNAP benefits freeze, he traces how a “sudden cutoff” compounded existing hardship rather than creating it from scratch. That work focuses on policy timelines and specific decisions, explaining how changes in eligibility or processing can sharply affect whether families have reliable access to food. Across these stories, his through-line is clear: food insecurity is shaped by infrastructure and rules as much as by individual circumstance, and he treats both as essential parts of the beat.
Local businesses and economic angles on food
While his beat centers on food and hunger, Katcher also reports on the businesses and institutions woven into community life. In his coverage of Golden Temple in Brookline closing after 66 years in business, he chronicles the end of a long-running restaurant, treating its closure as part of a larger story about changing costs, consumer habits and neighborhood identity. He has written similarly about long-established shops such as Platterpus, a store run by the same owner for around 40 years, exploring how decades-old businesses anchor local culture and what is lost when they disappear.
His economic reporting extends beyond food but uses similar tools. A New England competition cited his work on cannabis prices falling in Massachusetts, recognizing his business and economic reporting for that story. In coverage of a forum on “How do you save your local newspaper?,” he reports on efforts by local outlets to sustain themselves, suggesting a broader interest in the civic infrastructure that supports communities. Earlier in his career, he conducted an interview with FiveThirtyEight’s Clare Malone as a student editor, indicating experience with in-depth, conversational reporting on politics and media.
Across this mix of food, business and civic coverage, Katcher’s work is distinguished by enterprise-style reporting that connects everyday institutions—pantries, fridges, restaurants and newspapers—to the policies and economic forces that shape them. He consistently uses specific locations and long-standing organizations as focal points, then widens the frame with data, charts and statewide context to show how individual stories fit into broader trends. For communications teams working on issues of hunger, food access, community institutions or economic policy, his reporting shows sustained attention to how those subjects play out in real lives and real places.
4 more food journalists.
Al Culliton
Al Culliton is a writer and historian whose work focuses on the American cocktail as a living part of food and culture, using obscure, historic drinks to show how bars, spirits and cities change. They write reported features that trace how forgotten recipes move from old bar guides back onto modern menus, reconstructing how cocktails originally tasted and explaining how new builds reshape them. Their beat is revived classics, regional specialties and low-proof aperitifs, covered one drink at a time with close attention to specs, technique, glassware and service. They write about cocktails as cultural artifacts tied to specific communities and geographies, using single recipes to explore place, identity, regional traditions and diaspora histories. Across masthead work and recipe writing, they combine primary-source research with present-day reporting from working bars, in precise, accessible prose grounded in technical detail.
Alaina Chou
Alaina Chou stands out for rigorously testing food and kitchen products and turning those hands-on trials into clear shopping advice. She is a commerce writer at Bon Appétit and Epicurious, where she makes newsletters and shopping guides for home cooks. Her beat is food commerce, with coverage of air fryers, meal kits, protein powders, pepper grinders, electrolyte drinks, and cookbooks. She focuses on what is worth buying, how it performs, how it tastes, and how it fits daily routines and wellness. She also writes sale-driven lists and roundup pieces, and she has worked on Bon Appétit’s Feel Good Food Plan. Her reporting is practical, direct, and grounded in product testing.
Amadea Tanner
Amadea Tanner is a food journalist for Daily Meal whose distinct focus is food history, culinary nostalgia, and the way everyday dishes reveal broader cultural stories. She covers canned baked beans, boomer-era casseroles, cowboy trail food, and sailors’ rations to show how preservation, technology, labor, and survival shaped familiar staples. Her beat includes retro recipes, mid‑20th‑century home cooking, old-school ice cream flavors, and vintage cookbooks, treating them as records of household budgets and aspirations. She also reports on kitchen culture and domestic design, from breakfast alcoves and pie safes to milk doors and wall phones. Tanner investigates global dish origins and contested national claims in pieces on haggis and pavlova. Beyond Daily Meal, she has worked across food, travel, and sustainability, contributing to outlets including Atlas Obscura, Beau Monde Media, Yahoo, and Tasting Table.
Amanda Garrity
Amanda Garrity stands out for turning food, holidays, and family traditions into practical service stories that help readers plan specific celebrations. She is a lifestyle editor at TODAY.com and has more than seven years of experience as a lifestyle writer and editor, including five years on staff at Good Housekeeping, where she covered home, holidays, food, entertainment, and other lifestyle news. Her work also appears in consumer titles including Prevention, Men’s Health, Cosmopolitan, Redbook, and Best Products. Her beat centers on event-based menus, holiday explainers, and classic TV and film guides, with clear, list-driven reporting that gives readers specific dates, recipes, viewing options, and simple background for family planning.