Tracy Robb
Tracy Robb is a producer and segment writer for KSTP-TV’s Twin Cities Live, a live talk show built around food, fashion and fun that highlights new places to eat, local style and fresh recipes. Her published pieces span recipe content and short features introducing authors, entrepreneurs and entertainers who appear on the program, reflecting a blend of food coverage and wider lifestyle storytelling.
Role shaping food and lifestyle content
As a producer on Twin Cities Live, Tracy Robb helps shape the mix of segments that define the show’s food-forward, lifestyle format. The program positions itself as a place to discover new places to eat, fashion with local flair and fresh recipes for families, and her work aligns closely with that brief. Her role is credited across on-air and digital pieces promoting the show’s special projects, including book initiatives and multi-guest features, which places her at the center of how food, culture and entertainment are packaged for viewers. This combination of behind-the-scenes production and on-site writing gives her coverage a cohesive tone: service-oriented, upbeat and focused on concrete ideas people can act on, from what to cook to which creators and businesses to follow.
Recipes and fresh food ideas
Food is a core thread in Tracy Robb’s work, and she contributes recipe content that is designed for home cooks rather than restaurant professionals. Her piece “Chutney, Lime and Cilantro Chicken Salad” exemplifies this approach, taking a familiar dish and building flavor with accessible ingredients that can be pulled together in a home kitchen. Within Twin Cities Live’s promise of “fresh recipes for your family,” her recipe coverage delivers practical dishes that fit into everyday cooking while still feeling special. The emphasis is on clear preparation, approachable flavor combinations and a format that translates smoothly into a short television segment or a quick-read digital page. In the context of the show’s broader lifestyle remit, these recipes anchor the food component of her beat and provide a natural entry point for stories about ingredients, local products or guest chefs when those are part of a segment.
Local businesses and entrepreneurial stories
Beyond recipes, Tracy Robb uses the Twin Cities Live platform to follow the trajectories of entrepreneurs whose products and stories resonate with viewers. In her segment “Post Shark Tank Business Update,” she spotlights author and entrepreneur Wen Muenyi, revisiting his company after he was featured on the national television show Shark Tank the previous year. The piece focuses on giving viewers an update on where the business stands now, marrying the familiarity of a widely known program with the more detailed, local perspective Twin Cities Live offers. This kind of coverage is less about in-depth financial analysis and more about narrative: how a founder’s journey evolves after a burst of national exposure, what has changed for the brand and what the audience might expect next. It sits at the intersection of small-business storytelling and lifestyle content, consistent with a show that regularly introduces new places to eat and shop.
Books, authors and cultural segments
Tracy Robb also works within Twin Cities Live’s book and author programming, extending her coverage beyond food into cultural recommendations. Her article “The Barrens: A Novel of Love and Death in the Canadian Arctic” brings a work of fiction with an Arctic setting and stark emotional themes into the show’s mix of content, framing the novel for viewers as a notable read. She is credited as a producer on pieces promoting the Twin Cities Live book club, including content featuring author John Kenney, which underscores her role in connecting the show’s audience to contemporary writers. These segments function as curated reading suggestions rather than literary criticism, focusing on the basic premise of the book, the author’s background and why the title is being highlighted on the show. For communications around new releases or author appearances, this pattern—brief, descriptive, audience-friendly book coverage—defines how her work engages with the publishing world.
Entertainment and personality-driven features
Entertainment profiles round out Tracy Robb’s portfolio and show how she introduces personalities who fit Twin Cities Live’s tone. In her feature on comedian Charlie Berens, she presents him as a Wisconsin native and professional comedian, noting his credentials as an Emmy award-winning journalist and New York Times best-selling author and the fact that he is currently on tour. The piece is structured to give viewers enough context to understand why he matters—combining biographical highlights with current projects—without moving into long-form interview territory. This style mirrors her approach in other segments: concise background, clear hook and a focus on what the audience can watch, read or attend. Taken together with her food, business and book coverage, these entertainment features show that her work consistently centers on people—chefs, entrepreneurs, authors, performers—whose stories can be told in a tight, lively format that fits a daily talk show.
4 more food journalists.
Adam Maidment
Adam Maidment is a senior What's On and LGBTQ+ reporter whose food and leisure coverage is built around immersive, first-person reporting and concrete detail. He works at the Manchester Evening News, focusing on new restaurant and bar openings, regular food reviews, gig and event coverage, and issues affecting LGBTQ+ people. He treats restaurants, pubs, bars and experiences as stories about place, people and community, explaining what makes a venue different and how it fits into the local dining scene. His pieces cover pricing, service, atmosphere, crowds and concept, and he is willing to be critical when gimmicks undermine the experience. He writes character-led pub profiles, works shifts, joins treasure hunts and attends major cultural events, inviting readers to follow what he does and use his straightforward assessments to decide where to eat, drink and spend time.
Alice Lorenzato-Lloyd
Alice Lorenzato-Lloyd is editor at Secret Manchester, where she treats food as part of how people live in the city, not as an isolated subject. She covers restaurants, bars, street food and casual dining, linking new openings and food trends to neighbourhood change, local businesses and everyday routines. Her pieces focus on accessible spots, comfort dishes like pizza and tacos, and clear details of menus, presentation, atmosphere and practical information such as opening hours and booking. She often combines food, drink and live events, producing guides to venues for major sports tournaments and themed pop-ups as part of wider things to do. Alice also reports on hospitality business pressures, city-centre public spaces, charity initiatives, transport and infrastructure, always showing how food and drink fit into community and lifestyle stories. She previously wrote for other regional “Secret” sites as a staff writer and describes herself as a writer and food fanatic.
Aly Walansky
Aly Walansky specializes in service-driven food coverage that treats cocktails and dining as tools for celebration, focusing on how logistics, ordering options, and menu choices turn everyday meals and major holidays into shared experiences. She is a longtime food and travel journalist now writing for Forbes, where her beat centers on cocktails and occasion-driven dining. Her work includes practical, expert-driven roundups such as guides to many variations on the classic martini, shipped-meals gift lists for Mother’s Day, and accessible formats for Thanksgiving and other holidays. She reports through structured lists, restaurant features, and menu-focused profiles that highlight signature dishes and dining trends. Across outlets, she extends this approach to home cooking, grocery shopping, and recipes, and runs a newsletter that shares her current assignments and industry commentary.
Ben Hurst
Ben Hurst joins food, entertainment and cost-of-living angles, treating cooking, groceries and celebrity stories as everyday decisions for readers. He is Head of Lifestyle and Money at WalesOnline, shaping practical, trending coverage that is tightly written, headline-led and easy to scan and share. His food reporting leans on TV chefs and supermarket behaviour, turning their advice and product changes into clear tips and consumer explainers focused on value for money and household budgets. He also writes extensively about TV and celebrity figures, using recognisable names to carry stories about health, family challenges, cancer treatment and resilience. Alongside these, he produces visual, nostalgia-driven galleries and concise explainers on wide-interest phenomena, drawing on a senior newsroom background that includes executive editor, video lead and news editor roles.