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Liv Clarke

manchestereveningnews.co.ukUK
Interested in
TravelFood HallsManchester AirportUK Days Out
About

Liv Clarke uses first-hand travel and food-led reporting to show readers where to go, what to eat and how places feel, from traditional markets to international city breaks. She is the Tourism Writer for the Manchester Evening News and an NCTJ-trained senior reporter who joined the team in 2021. She covers UK and world travel news, Manchester Airport, and places to visit and things to do in Greater Manchester and across the North West. Across her work she links destinations with their food halls, markets and cafes, treating what people eat and drink as a key part of any day out or trip.

Greater Manchester markets and food halls

Liv regularly focuses on Greater Manchester’s markets and their food offer, treating them as destinations in their own right rather than background detail. In a Bury Market feature she spends the morning exploring the stalls, tries local delicacies including Bury Black Pudding, and speaks directly with the people who make them. The piece combines tasting notes, trader voices and scene-setting, giving a clear sense of how the market works and what visitors can expect. Her coverage of major market food halls forced to close during a heatwave follows the same pattern, explaining how operational decisions affect traders, shoppers and the experience of eating out under one roof.

Food is central in this strand of her work: she highlights specific dishes and producers, ties them to place, and uses them to show why a visit is worthwhile. Headlines framed in the first person, such as “I spent the morning at Bury Market…”, underline that she is on the ground, mixing reported detail with her own impressions. For stories involving disruption, such as weather-related closures, she shifts into a service mode, making clear how access to popular food halls and market venues is changing and what it means for anyone planning a visit.

Days out and hidden places to visit

A second thread in Liv’s reporting is days out to lesser-known or newly fashionable spots, often within easy reach of major roads or transport hubs. In her feature on an unassuming road off the M60 that leads to a hidden lake, she heads out on a country walk and stops off at a Scandi-style cafe, blending route description, landscape and a close look at the food and drink on offer. She uses this format to turn a simple walk into a full day out, with clear attention to atmosphere and the small details that make the cafe memorable.

When she visits the Greater Manchester town named one of England’s best places to live, she explores everything from funky murals to what she calls “one of the most stunning civic buildings in Europe” and asks whether the town lives up to the hype. The focus here is on what visitors will actually see and do, rather than abstract rankings, and the piece reads as a practical and visual guide to the town’s centre. In another article she writes as a travel writer about her favourite place to visit, showing the same mix of personal perspective and concrete description of a destination. Across these stories, she uses “I went…” and “I spent…” headlines to signal that the coverage is rooted in lived experience rather than desk-based curation.

Manchester Airport and international trips

Liv’s beat extends from local days out to international travel, with Manchester Airport as a recurring anchor. Her professional bio states that she covers UK and world travel news and Manchester Airport alongside regional destinations. In a piece about flying to New York from Manchester for a three-day trip, she documents the short break in detail, connecting the practicalities of direct flights with what travellers can fit into a brief stay. Other work and public posts show her writing about flying to the “New York of the East” on direct routes from Manchester and sharing tips for navigating new systems such as Europe’s EES when travelling abroad.

This strand of coverage is more explicitly service-driven, focused on routes, airports and how to make the most of limited time in major cities. Liv brings the same descriptive style she uses for markets and walks to these pieces, but sets it against the logistics of modern travel — flight options, airport experience and on-the-ground itineraries once travellers arrive. The common thread is helping readers understand how a journey from Manchester connects them to wider world destinations, while still giving them a sense of what those places are like once they land.

Personal travel reflection and seaside nostalgia

Alongside news and guides, Liv writes more reflective pieces that draw on her own holiday memories. In her contribution to the “My Favourite Holiday” series, titled “My favourite holiday: beach huts, deck chairs and freezing-cold dips…”, she looks back on trips to the seaside. The article lingers on details such as beach huts, deck chairs and cold-water swims, using them to convey why these holidays stand out. It shows a more nostalgic voice, but still anchored in recognisable locations and experiences.

These reflective articles sit within her broader tourism role and reinforce how much of her coverage is based on personal experience of travel rather than abstract recommendations. Across different outlets in the same group she is consistently described as a Tourism Writer and NCTJ-trained senior reporter, with previous experience in other reporting roles before moving into this specialism. Taken together, her work spans hard news about travel and closures, practical guides to days out, international trip write-ups and memory-driven features, linked by an emphasis on how people experience places through both setting and food.

Also covering this beat

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Adam Maidment

manchestereveningnews.co.uk

Adam Maidment is a senior What's On and LGBTQ+ reporter whose food and leisure coverage is built around immersive, first-person reporting and concrete detail. He works at the Manchester Evening News, focusing on new restaurant and bar openings, regular food reviews, gig and event coverage, and issues affecting LGBTQ+ people. He treats restaurants, pubs, bars and experiences as stories about place, people and community, explaining what makes a venue different and how it fits into the local dining scene. His pieces cover pricing, service, atmosphere, crowds and concept, and he is willing to be critical when gimmicks undermine the experience. He writes character-led pub profiles, works shifts, joins treasure hunts and attends major cultural events, inviting readers to follow what he does and use his straightforward assessments to decide where to eat, drink and spend time.

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Alice Lorenzato-Lloyd

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Alice Lorenzato-Lloyd is editor at Secret Manchester, where she treats food as part of how people live in the city, not as an isolated subject. She covers restaurants, bars, street food and casual dining, linking new openings and food trends to neighbourhood change, local businesses and everyday routines. Her pieces focus on accessible spots, comfort dishes like pizza and tacos, and clear details of menus, presentation, atmosphere and practical information such as opening hours and booking. She often combines food, drink and live events, producing guides to venues for major sports tournaments and themed pop-ups as part of wider things to do. Alice also reports on hospitality business pressures, city-centre public spaces, charity initiatives, transport and infrastructure, always showing how food and drink fit into community and lifestyle stories. She previously wrote for other regional “Secret” sites as a staff writer and describes herself as a writer and food fanatic.

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AW

Aly Walansky

forbes.com

Aly Walansky specializes in service-driven food coverage that treats cocktails and dining as tools for celebration, focusing on how logistics, ordering options, and menu choices turn everyday meals and major holidays into shared experiences. She is a longtime food and travel journalist now writing for Forbes, where her beat centers on cocktails and occasion-driven dining. Her work includes practical, expert-driven roundups such as guides to many variations on the classic martini, shipped-meals gift lists for Mother’s Day, and accessible formats for Thanksgiving and other holidays. She reports through structured lists, restaurant features, and menu-focused profiles that highlight signature dishes and dining trends. Across outlets, she extends this approach to home cooking, grocery shopping, and recipes, and runs a newsletter that shares her current assignments and industry commentary.

UK·Food
BH

Ben Hurst

walesonline.co.uk

Ben Hurst joins food, entertainment and cost-of-living angles, treating cooking, groceries and celebrity stories as everyday decisions for readers. He is Head of Lifestyle and Money at WalesOnline, shaping practical, trending coverage that is tightly written, headline-led and easy to scan and share. His food reporting leans on TV chefs and supermarket behaviour, turning their advice and product changes into clear tips and consumer explainers focused on value for money and household budgets. He also writes extensively about TV and celebrity figures, using recognisable names to carry stories about health, family challenges, cancer treatment and resilience. Alongside these, he produces visual, nostalgia-driven galleries and concise explainers on wide-interest phenomena, drawing on a senior newsroom background that includes executive editor, video lead and news editor roles.

UK·Food
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