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Leila Touati

The San Luis Obispo Tribune (sanluisobispo.com)USA
Interested in
Local RetailFood & DrinkSmall BusinessCommunity Infrastructure
About

Leila Touati reports on business and change for The Tribune, focusing on how storefronts, services and local enterprises open, close and evolve across San Luis Obispo County communities.

Storefront change and retail turnover

Touati’s business coverage tracks the constant churn of national chains and big-box spaces, showing what replaces them and what stays empty. She reports on the fallout from Rite Aid’s bankruptcy, noting how closed pharmacy locations left large buildings vacant and how new tenants, including Walgreens, move into some of those former sites. She follows discount and specialty retail as new Dollar Tree and Bath & Body Works stores fill previously empty spaces, spelling out where they are opening and on what timeline.

Her work also documents seasonal retail patterns, such as Spirit Halloween stores reopening well ahead of fall and the implications for local commercial corridors. When a major grocery chain suffers an outage that temporarily shuts down stores, she covers both the shutdown and the full reopening, emphasizing operational impacts on shoppers and employees.

Across these stories she uses clear, service-oriented headlines and “take a look inside” walk-throughs to give readers a concrete sense of how these locations are changing.

Independent shops and small business resilience

Touati spends significant time with independent owners, treating their shops as case studies in small business challenges and endurance. She profiles a downtown plant shop that closes after just a year in business and explains what led to that decision, highlighting the pressures on niche retailers. She contrasts that with long-running operations such as a SLO County repair shop that services both sewing machines and vacuums and is still going strong, underscoring how specialized services can sustain a loyal customer base.

Her coverage of a vintage store moving into a new space and adding merchandise from two other spots shows how owners reconfigure their business model and partnerships to stay viable.

She reports on a new tabletop gaming store as both retail and community hub, framing it around the need for dedicated spaces where people can gather to play. In the professional services realm, she introduces new ventures such as an eye care practice offering cataract surgery, lens exchanges and surgical glaucoma care, detailing the specific offerings and positioning within the local health-care market.

Throughout these pieces she focuses on founders’ decisions, the reasons behind moves or closures, and what each change means for customers and nearby businesses.

Food, drink and hospitality ventures

Food and drink businesses are a recurring thread in Touati’s work, where she blends business reporting with vivid descriptions of concepts and menus. She covers the boom in “dirty sodas” across the county, explaining how customized soft drinks with mix-ins are driving a local popularity surge and what that means for beverage-focused shops.

Her restaurant and cafe stories range from a new cafe serving beignets and po’ boys to an ocean-view restaurant and multiple coffee projects, including a coffeehouse that moves from a trailer into a brick-and-mortar space and a new coffee shop opening right by the beach.

She reports on a hidden food truck pairing smashburgers and lobster rolls, positioning it within the area’s evolving food truck scene. In a profile of Kor Kitchen, she shows how an Afghan chef turns home cooking into a catering and pop-up business, describing how dishes are prepared at a shared kitchen facility, packaged individually and sold through a local co-op while also handling catering requests.

Her coverage of a new shave ice shop with Hawaiian flavors fits this pattern, using interior tours and detailed accounts of offerings to show how each venue contributes to the region’s dining landscape. Across these stories she treats restaurants, cafes and beverage counters as businesses first, but always ties their operations to culture, taste and the experience inside the space.

Community infrastructure, events and economic impact

Beyond storefronts and eateries, Touati reports on how institutions and infrastructure shape daily life and the local economy.

When the YMCA in San Luis Obispo is approved to run 24 hours a day, she explains how the new schedule will work and what expanded access means for members and staff. Her coverage of Highway 1’s partial reopening after Big Sur wildfires pinpoints where the road will reopen and how that affects travel and regional connectivity. She tracks how an influx of returning students changes business conditions, outlining how local organizations prepare for Cal Poly students arriving in town earlier than usual.

She also reports on growth metrics, writing about three county businesses that make a national list of fastest-growing companies and a local firm recognized for five consecutive years, framing these achievements in terms of regional economic momentum. While her primary beat is business, she occasionally covers breaking news such as a bank robbery and pursuit on Highway 101, applying her clear, factual style to fast-moving events that intersect with financial institutions and public safety.

Taken together, these stories show a reporter who treats business as embedded in infrastructure, mobility and community systems rather than as an isolated beat.

Across her portfolio, Touati’s reporting stands out for its focus on the lived impact of business decisions, whether in a repurposed big-box store, a new cafe or a long-standing repair shop. She writes in straightforward, descriptive prose, pays attention to specific locations, hours and offerings, and consistently returns to how change at the business level reshapes local routines and neighborhoods.

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