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Laura Ratliff

timeout.comUK
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Food & DrinkBooks & ReadingMuseums & ExhibitionsTravel & Aviation
About

Laura Ratliff uses food as a way into wider stories about how people experience cities, travel and culture, writing newsy, service-driven features for Time Out across multiple U.S. editions. Her coverage centers on restaurants, playful brand launches and dining tools, but often expands to include books, art, museums and the logistics of getting around. She balances enthusiasm with clear, practical detail, making new openings, limited-time events and rankings easy to understand and act on.

Food, restaurants and playful launches

Food is at the core of Ratliff’s beat, especially when it connects to discovery, design and cultural experience. She covers tools that help people choose where to eat, such as a site that aggregates online chatter into searchable profiles for thousands of New York restaurants, explaining how it pulls data from reviews, social media and editorial mentions to streamline the decision process. Her restaurant pieces focus on openings with a story, like the new full-service spot inside the New Museum that blends seasonal cooking, cocktails and contemporary art under one roof, and shifts from all-day dining into a standalone evening destination. She also writes about fast-food and brand-driven concepts with a light, conversational tone, including Taco Bell’s “emotional support” tacos, treating them as cultural moments as much as menu news. Across these stories, she highlights standout dishes, the atmosphere of the space and how the concept fits into the neighborhood or broader dining scene.

Books, art and storytelling experiences

Ratliff frequently links food and going out to literary and artistic experiences, covering book-centered events, art shows and community archives. She writes about immersive reading retreats that reimagine the book club as a weekend getaway where participants read a novel aloud together, pausing for discussion and mixing the sessions with shared meals, wine and other activities. Her coverage of pop-up and niche bookstores is similarly focused on storytelling and community, including a short-term Jewish bookstore offering free books, bagels and literary programming to celebrate a century of Jewish storytelling. She reports on creative literary activations like a crime novelist’s book-drop scavenger hunt across New York City, describing how signed copies are hidden around benches, subway stations and parks ahead of publication.

Her art and archive pieces emphasize participatory culture and accessibility. She profiles a Lower East Side “yearbook” exhibition that turns local photo albums and memories into a living community archive, inviting visitors to contribute their own images, collages and letters to the growing collection. She covers a free installation at the Brooklyn Public Library that transforms books into stained glass and tapestries, detailing the opening celebration and long exhibition run so readers can plan a visit. Beyond New York, she writes about major openings and special exhibits, such as a new museum of exploration showcasing National Geographic’s archives, artifacts and field notes, and an immersive archival fashion exhibit that traces eight decades of a luxury brand’s style in Miami’s Design District. Large-scale civic and cultural events also fall within her scope, including the grand opening ceremony of a presidential center featuring performances by an all-star lineup of musicians.

Travel, destinations and how to get there

Travel-focused service journalism is another hallmark of Ratliff’s work, connecting destinations, transport and celestial events to practical guidance. She covers rankings of small towns, such as a storybook-style Southern California town named “Best in the West,” situating it within a broader USA Today list and noting other standout destinations across several states. Her reporting on airports and airlines takes a data-oriented approach, summarizing a study that identifies the best and worst U.S. airports for summer travel and explaining how cancellation and delay rates contribute to a “pain score” for each hub. She also spotlights convenience-oriented policies, like an airline allowing passengers to check luggage the night before early morning flights, clearly laying out how the process works and who benefits.

She extends this practical lens to events in the sky and traveling exhibits. Her guide to February’s Snow Moon explains when the moon reaches full phase and suggests specific viewing strategies, such as choosing open eastern-facing vantage points to avoid obstructed cityscapes. She covers a traveling exhibition aboard a “freedom plane” that brings iconic American historical records, including foundational documents, to Miami, framing it as a rare chance to see these materials up close. Ratliff’s travel stories often pair explanatory context with simple steps and tips, making it easy for readers to decide whether and how to engage, whether that means planning a trip, timing a museum visit or stepping outside to watch a celestial event.

Service-focused writing beyond culture

Outside her culture and travel coverage, Ratliff writes service pieces that help readers navigate everyday systems and costs. Her personal finance work includes detailed explainers on hospital facility fees, breaking down how these charges differ from doctor’s fees, why they can dramatically inflate medical bills, and how patients can challenge or avoid them. She offers concrete steps—scrutinizing bills, calling billing offices, seeking help from advocates and understanding state-level protections—and uses clear examples to illustrate when fees may be unjustified. Professional profiles also note that she writes across topics including travel, food and drink, and running, which aligns with the mix of lifestyle and utility in her Time Out work. Taken together, her broader portfolio shows a consistent focus on demystifying systems—whether dining scenes, cultural institutions, travel infrastructure or healthcare billing—through accessible, well-structured service journalism.

Also covering this beat

4 more food journalists.

AM

Adam Maidment

manchestereveningnews.co.uk

Adam Maidment is a senior What's On and LGBTQ+ reporter whose food and leisure coverage is built around immersive, first-person reporting and concrete detail. He works at the Manchester Evening News, focusing on new restaurant and bar openings, regular food reviews, gig and event coverage, and issues affecting LGBTQ+ people. He treats restaurants, pubs, bars and experiences as stories about place, people and community, explaining what makes a venue different and how it fits into the local dining scene. His pieces cover pricing, service, atmosphere, crowds and concept, and he is willing to be critical when gimmicks undermine the experience. He writes character-led pub profiles, works shifts, joins treasure hunts and attends major cultural events, inviting readers to follow what he does and use his straightforward assessments to decide where to eat, drink and spend time.

UK·Food
AL

Alice Lorenzato-Lloyd

secretmanchester.com

Alice Lorenzato-Lloyd is editor at Secret Manchester, where she treats food as part of how people live in the city, not as an isolated subject. She covers restaurants, bars, street food and casual dining, linking new openings and food trends to neighbourhood change, local businesses and everyday routines. Her pieces focus on accessible spots, comfort dishes like pizza and tacos, and clear details of menus, presentation, atmosphere and practical information such as opening hours and booking. She often combines food, drink and live events, producing guides to venues for major sports tournaments and themed pop-ups as part of wider things to do. Alice also reports on hospitality business pressures, city-centre public spaces, charity initiatives, transport and infrastructure, always showing how food and drink fit into community and lifestyle stories. She previously wrote for other regional “Secret” sites as a staff writer and describes herself as a writer and food fanatic.

UK·Food
AW

Aly Walansky

forbes.com

Aly Walansky specializes in service-driven food coverage that treats cocktails and dining as tools for celebration, focusing on how logistics, ordering options, and menu choices turn everyday meals and major holidays into shared experiences. She is a longtime food and travel journalist now writing for Forbes, where her beat centers on cocktails and occasion-driven dining. Her work includes practical, expert-driven roundups such as guides to many variations on the classic martini, shipped-meals gift lists for Mother’s Day, and accessible formats for Thanksgiving and other holidays. She reports through structured lists, restaurant features, and menu-focused profiles that highlight signature dishes and dining trends. Across outlets, she extends this approach to home cooking, grocery shopping, and recipes, and runs a newsletter that shares her current assignments and industry commentary.

UK·Food
BH

Ben Hurst

walesonline.co.uk

Ben Hurst joins food, entertainment and cost-of-living angles, treating cooking, groceries and celebrity stories as everyday decisions for readers. He is Head of Lifestyle and Money at WalesOnline, shaping practical, trending coverage that is tightly written, headline-led and easy to scan and share. His food reporting leans on TV chefs and supermarket behaviour, turning their advice and product changes into clear tips and consumer explainers focused on value for money and household budgets. He also writes extensively about TV and celebrity figures, using recognisable names to carry stories about health, family challenges, cancer treatment and resilience. Alongside these, he produces visual, nostalgia-driven galleries and concise explainers on wide-interest phenomena, drawing on a senior newsroom background that includes executive editor, video lead and news editor roles.

UK·Food
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