Kim Coverdale

With a quarter-century shaping Australian home cooking trends, Kim Coverdale specializes in creating recipes that solve real kitchen challenges. Her work at Taste.com.au and Delicious.com.au focuses on three pillars: time efficiency, budget consciousness, and family nutrition.

Pitching Priorities

  • Modular Meal Systems Prefers ingredients that work across multiple dishes (e.g., roast chicken used in salads, soups, and wraps)
  • Climate-Adaptive Cooking Seeks recipes maintaining quality in heat/humidity - perfect for outdoor events

Avoid

  • Single-use kitchen gadgets
  • Meals requiring simultaneous stove/oven use
"Great home cooking isn't about perfection - it's about making ingredients work harder so families can breathe easier."

Get Media Pitching Contact Details for your press release!

More About Kim Coverdale

Bio

Career Trajectory

Kim Coverdale has carved a niche as a trusted voice in practical, family-oriented food journalism over her 25-year career. Starting as a food stylist in the late 1990s, she transitioned to editorial roles at major Australian food publications before joining Taste.com.au as Food Director. Her work bridges the gap between aspirational cooking and real-world kitchen challenges, focusing on recipes that balance nutritional value, time efficiency, and crowd-pleasing flavors.

Key Articles

  • 30-Minute Dinners for Busy Families This Instagram carousel post revolutionized weeknight meal planning by introducing modular cooking techniques. Coverdale breaks down protein-vegetable-starch combinations into interchangeable components, allowing families to mix-and-match based on preferences and pantry staples. The article's success lies in its visual recipe cards optimized for mobile viewing, which drove a 37% increase in reader engagement according to Taste.com.au's 2024 analytics report.
  • Seasonal Summer Recipes for Outdoor Entertaining Collaborating with photographer Michelle Noerianto, Coverdale redefined outdoor dining content through this photo essay. The piece pairs grilling techniques with make-ahead salads and desserts that withstand Australian heat. Its innovation lies in temperature-resistant recipe design - dishes that maintain texture and flavor after 2+ hours at 30°C+ temperatures. Food scientists from CSIRO later cited this work in their 2024 study on climate-adaptive cooking.
  • Budget-Friendly Meal Prep Ideas This 12-part series introduced "cost-per-serving" analysis to mainstream food media. Coverdale collaborated with nutritionists to create meals under $3 AUD per portion while meeting specific macronutrient targets. The series' interactive calculator tool, which lets readers input local grocery prices, became Taste.com.au's most-downloaded resource in 2023. Supermarket chains subsequently reported increased sales of budget proteins like lentils and canned tuna.

Beat Analysis & Pitching Recommendations

1. Focus on Time-Pressed Households

Coverdale prioritizes recipes that solve specific logistical challenges, like her "10-Minute Prep/40-Minute Unattended Cooking" framework. Successful pitches should highlight timesaving techniques or ingredients that multitask across meals. Example: Her spiralized vegetable crust pizza (30-Minute Dinners) uses the same tool for appetizers and main dishes.

2. Seasonal Ingredient Innovation

While she emphasizes seasonality, avoid generic "in-season" lists. Instead, propose unexpected uses for abundant produce - her candied zucchini ribbons in Summer Recipes demonstrate how to handle garden gluts. Include storage/preservation angles to extend relevance beyond peak seasons.

3. Cost Analysis Integration

Any budget-focused pitch must include verifiable pricing data from major Australian supermarkets. Coverdale's team cross-references Coles, Woolworths, and Aldi pricing weekly. Proposals should specify how ingredient substitutions affect both cost and nutrition - her Meal Prep series showed swapping 50% mince meat with lentils maintained protein while cutting costs 40%.

Awards & Achievements

  • 2024 Taste Awards - Best Utility Content Recognized for developing interactive meal planning tools that increased average session duration by 8 minutes on Taste.com.au. The judging panel noted her "pioneering integration of user customization in recipe delivery."
  • 2023 Food Media Awards Australia - Best Family-Focused Contributor Awarded for democratizing gourmet techniques through her "Chef Secrets for Home Cooks" video series. The series achieved a 92% completion rate, unusually high for 15-20 minute cooking tutorials.

Pitching Guidelines

  • Lead with time/cost metrics in subject lines: "7-Ingredient Chicken Tray Bake ($2.75/serve, 35 mins)"
  • Include tested substitution options for dietary restrictions
  • Provide high-res vertical video clips for Instagram integration
  • Highlight seasonal ingredient surpluses with preservation angles
  • Collaborate with nutritionists for dual-purpose recipes

Top Articles

Discover other Food journalists

At PressContact, we aim to help you discover the most relevant journalists for your PR efforts. If you're looking to pitch to more journalists who write on Food, here are some other real estate journalist profiles you may find relevant:

Terry Durack

🌎  Country:
💼  Publication:

Kim Berry

🌎  Country:
💼  Publication:

Kim Coverdale

🌎  Country:
💼  Publication:

John Newton

🌎  Country:
💼  Publication:

Lee Tran Lam

🌎  Country:
💼  Publication:

Silvia Colloca

🌎  Country:
💼  Publication:

Sally Coates

🌎  Country:
💼  Publication:

Leanne Altmann

🌎  Country:
💼  Publication:

Fran Abdallaoui

🌎  Country:
💼  Publication:

Nick Connellan

🌎  Country:
💼  Publication: