Jenny Milam
Jenny Milam writes list-driven lifestyle pieces for AOL that connect everyday habits, technology and culture, with food and home entertaining woven into a broader service angle. Her work focuses on turning research, history and pop culture into clear, numbered guides, from grilling accessories and family movie picks to the ways social media and AI shape daily life.
Numbered explainers on technology and everyday behavior
Milam’s coverage leans heavily on structured explainers that unpack how digital platforms affect behavior and how people can respond. In “10 tips to avoid political outrage on social media,” she walks through how online feeds stoke anger, then distills academic work—referencing a study whose authors provide a multi-page methodology—into concrete steps for scrolling more deliberately and lowering stress. In “10 long-term implications of AI on our cognitive function,” she extends that approach to artificial intelligence, outlining how constant AI assistance could change memory, focus and problem-solving, again in a numbered format that moves from research finding to everyday consequence. Together, these pieces show a habit of treating technology not as an abstract topic but as something that rewires attention, emotion and thinking, and of translating that shift into practical, list-based advice.
Nostalgia-driven looks at life before the internet
A second strand of her work uses nostalgia to frame cultural change. In “10 ways teenagers socialized before the internet,” Milam reconstructs pre-digital adolescence, cataloguing in-person rituals and analog tools that structured teenage life before smartphones and social media. “10 things you had to do before Google existed” pushes the same idea further back, contrasting search engines with the older routines of looking up information, getting lost and asking experts in person. In “15 everyday things that were surprisingly different 100 years ago,” she widens the lens again, comparing modern conveniences with the slower, more manual versions of daily tasks a century ago. Across these pieces she uses the numbered list format to make historical contrast easy to skim, but the underlying project is to show how quickly norms shift, and to give readers a feel for what has been lost or gained along the way.
Service lists for family culture and offline experiences
Milam also applies her list style to family culture and shared experiences, curating what to watch and where to go. In “12 must-watch kids’ movies of 2026 for the ultimate family movie night,” she assembles a slate of current releases for families, positioning the roundup as a ready-made viewing plan rather than a traditional review column. “10 things to know about the Luddite Festival” profiles a contemporary event that celebrates stepping away from screens, highlighting elements such as author talks, paddle boarding and a notably stylish restaurant to give a sense of the weekend’s rhythm and appeal. These stories share a focus on how people spend time together—on the couch or outdoors—and present choices in a way that makes it easy to build a memorable evening or trip from a single, annotated list.
Product roundups for home cooking and seasonal entertaining
Within that broader lifestyle and culture beat, Milam brings the same service-driven approach to food-adjacent coverage. In “10 of the best grilling accessories to snag this summer,” she turns her attention to outdoor cooking gear, assembling a lineup of tools designed to make grilling easier, safer and more fun for seasonal gatherings. The piece fits her larger pattern: concrete product picks, an emphasis on usability in everyday settings, and an orientation around helping home cooks get more from a familiar activity rather than chasing restaurant-level technique. That blend of approachable gear coverage and wider cultural context gives her food pieces a place within her ongoing interest in how people organize leisure, from backyard meals to screen-free festivals.
Consistent form and voice across AOL’s MediaFeed banner
Milam’s stories at AOL run under the MediaFeed banner and share a consistent structure built around clear, countable promises in the headline—10 tips, 12 movies, 15 things to know—which she then fulfills with tightly framed sections. Whether she is explaining how to limit political outrage online, outlining AI’s cognitive implications, revisiting pre-internet social life or recommending tools for the grill, she keeps the tone straightforward and explanatory rather than personality-driven. The through-line is a preference for digestible lists that help readers make sense of change—technological, cultural or seasonal—and then act on it, whether that means tweaking social media habits, choosing a movie for family night or upgrading a backyard cookout.
4 more food journalists.
Adam Maidment
Adam Maidment is a senior What's On and LGBTQ+ reporter whose food and leisure coverage is built around immersive, first-person reporting and concrete detail. He works at the Manchester Evening News, focusing on new restaurant and bar openings, regular food reviews, gig and event coverage, and issues affecting LGBTQ+ people. He treats restaurants, pubs, bars and experiences as stories about place, people and community, explaining what makes a venue different and how it fits into the local dining scene. His pieces cover pricing, service, atmosphere, crowds and concept, and he is willing to be critical when gimmicks undermine the experience. He writes character-led pub profiles, works shifts, joins treasure hunts and attends major cultural events, inviting readers to follow what he does and use his straightforward assessments to decide where to eat, drink and spend time.
Alice Lorenzato-Lloyd
Alice Lorenzato-Lloyd is editor at Secret Manchester, where she treats food as part of how people live in the city, not as an isolated subject. She covers restaurants, bars, street food and casual dining, linking new openings and food trends to neighbourhood change, local businesses and everyday routines. Her pieces focus on accessible spots, comfort dishes like pizza and tacos, and clear details of menus, presentation, atmosphere and practical information such as opening hours and booking. She often combines food, drink and live events, producing guides to venues for major sports tournaments and themed pop-ups as part of wider things to do. Alice also reports on hospitality business pressures, city-centre public spaces, charity initiatives, transport and infrastructure, always showing how food and drink fit into community and lifestyle stories. She previously wrote for other regional “Secret” sites as a staff writer and describes herself as a writer and food fanatic.
Aly Walansky
Aly Walansky specializes in service-driven food coverage that treats cocktails and dining as tools for celebration, focusing on how logistics, ordering options, and menu choices turn everyday meals and major holidays into shared experiences. She is a longtime food and travel journalist now writing for Forbes, where her beat centers on cocktails and occasion-driven dining. Her work includes practical, expert-driven roundups such as guides to many variations on the classic martini, shipped-meals gift lists for Mother’s Day, and accessible formats for Thanksgiving and other holidays. She reports through structured lists, restaurant features, and menu-focused profiles that highlight signature dishes and dining trends. Across outlets, she extends this approach to home cooking, grocery shopping, and recipes, and runs a newsletter that shares her current assignments and industry commentary.
Ben Hurst
Ben Hurst joins food, entertainment and cost-of-living angles, treating cooking, groceries and celebrity stories as everyday decisions for readers. He is Head of Lifestyle and Money at WalesOnline, shaping practical, trending coverage that is tightly written, headline-led and easy to scan and share. His food reporting leans on TV chefs and supermarket behaviour, turning their advice and product changes into clear tips and consumer explainers focused on value for money and household budgets. He also writes extensively about TV and celebrity figures, using recognisable names to carry stories about health, family challenges, cancer treatment and resilience. Alongside these, he produces visual, nostalgia-driven galleries and concise explainers on wide-interest phenomena, drawing on a senior newsroom background that includes executive editor, video lead and news editor roles.