Fiona Donnelly specializes in upscale dining trends and sustainable hospitality practices for Gourmet Traveller. Her work focuses on:
Avoid pitches regarding fast-casual concepts or agricultural policy. Recent accolades include shortlisting for the 2023 Savour Australia Media Award.
Fiona Donnelly has carved a niche as a respected food and lifestyle journalist, combining meticulous culinary analysis with evocative storytelling. Her work for publications like Gourmet Traveller demonstrates a keen eye for detail and commitment to showcasing Australia's evolving dining landscape.
Prioritize stories about eco-conscious kitchen technologies or zero-waste initiatives, as seen in her CA Magazine sustainability leadership profile. Recent work shows particular interest in carbon-neutral supply chains for premium ingredients.
"Donnelly's reviews transform meals into cultural narratives" - Australian Food Media Awards commentary, 2023