Dominic Bernard
Dominic Bernard covers the financial side of food and grocery retail, tracing how company results, investment and price movements shape what shoppers see and pay on shelves.
He is finance reporter at The Grocer, focusing on grocery retail and fast-moving consumer goods. His coverage concentrates on corporate performance, food inflation, grocery budgets and funding for food businesses rather than recipes or lifestyle content.
Grocery finance and corporate performance
Bernard reports closely on the performance of food manufacturers and retailers, using corporate results to show how different parts of the market are faring. He covers bakery sector dealmaking, such as Allied’s takeover and renaming of Hovis Bakeries, treating ownership changes as part of wider market dynamics. He tracks profits and growth at brands like Cake Box, using figures on rapid expansion to show how specialist chains are performing in a cost-conscious market. His coverage of Sainsbury’s focuses on how value-led pricing strategies convert into volume gains, linking promotional tactics to sales data and shopper behaviour.
Writing for trade title The Grocer, a weekly magazine aimed at senior grocery and FMCG decision-makers, he presents these stories through metrics, margins and strategic implications rather than consumer lifestyle angles. The consistent emphasis on numbers and strategy marks his work out as business reporting on the food sector, with detail designed for readers who monitor the financial health of grocery and FMCG companies.
Food inflation and shopper budgets
Food inflation and the cost of groceries are a recurring thread in Bernard’s work, where he uses data-led stories to explain pressures on household budgets. In pieces such as “Food inflation slows to just 2.2%”, he highlights changes in price growth and explores what softer inflation means for retailers and consumers. He also reports when global events drive costs higher, as in coverage headlined “Parents must find £200 more for groceries thanks to Iran war, says IGD”, which quantifies the impact of conflict on family food spending using industry forecasts.
Beyond formal articles, he publicly fields questions about why food prices are high and whether they can be reduced, reflecting a focus on explaining price dynamics in direct, accessible language. This combination of inflation data, sector analysis and attention to household budgets gives his food beat a strongly economic tone, connecting macro developments with what families pay at the till.
Investment, deals and food businesses
Investment and dealmaking across the food and drink sector are another core strand of Bernard’s coverage. He writes on funding for food and retail technology, including a dinner planning recipe-to-shop app that raised £400k, connecting startup capital rounds with changing shopper behaviour and digital tools in the kitchen. His reporting on Allied’s takeover and renaming of Hovis Bakeries shows an eye for ownership shifts and rebranding in staple food categories, treating corporate transactions as news that matters to the wider market.
Stories on businesses such as Folc wines extend that lens into drinks, following how smaller brands seek growth and capital in a crowded market. His role is framed around business and economics, with a particular focus on finance, trading and the food and beverage sector, so deal structures and capital flows sit alongside consumer angles in his work. Before moving into grocery finance he worked as a senior reporter covering HR and workplace issues, giving him experience in corporate culture and people management that informs his reporting on employers in the retail and FMCG space.
Across these areas his pieces are typically news-led, built around company announcements, financial figures, industry data and expert briefings, offering concise coverage for an audience that tracks the performance, risks and opportunities facing food and grocery businesses.
4 more food journalists.
Al Culliton
Al Culliton is a writer and historian whose work focuses on the American cocktail as a living part of food and culture, using obscure, historic drinks to show how bars, spirits and cities change. They write reported features that trace how forgotten recipes move from old bar guides back onto modern menus, reconstructing how cocktails originally tasted and explaining how new builds reshape them. Their beat is revived classics, regional specialties and low-proof aperitifs, covered one drink at a time with close attention to specs, technique, glassware and service. They write about cocktails as cultural artifacts tied to specific communities and geographies, using single recipes to explore place, identity, regional traditions and diaspora histories. Across masthead work and recipe writing, they combine primary-source research with present-day reporting from working bars, in precise, accessible prose grounded in technical detail.
Alaina Chou
Alaina Chou stands out for rigorously testing food and kitchen products and turning those hands-on trials into clear shopping advice. She is a commerce writer at Bon Appétit and Epicurious, where she makes newsletters and shopping guides for home cooks. Her beat is food commerce, with coverage of air fryers, meal kits, protein powders, pepper grinders, electrolyte drinks, and cookbooks. She focuses on what is worth buying, how it performs, how it tastes, and how it fits daily routines and wellness. She also writes sale-driven lists and roundup pieces, and she has worked on Bon Appétit’s Feel Good Food Plan. Her reporting is practical, direct, and grounded in product testing.
Amadea Tanner
Amadea Tanner is a food journalist for Daily Meal whose distinct focus is food history, culinary nostalgia, and the way everyday dishes reveal broader cultural stories. She covers canned baked beans, boomer-era casseroles, cowboy trail food, and sailors’ rations to show how preservation, technology, labor, and survival shaped familiar staples. Her beat includes retro recipes, mid‑20th‑century home cooking, old-school ice cream flavors, and vintage cookbooks, treating them as records of household budgets and aspirations. She also reports on kitchen culture and domestic design, from breakfast alcoves and pie safes to milk doors and wall phones. Tanner investigates global dish origins and contested national claims in pieces on haggis and pavlova. Beyond Daily Meal, she has worked across food, travel, and sustainability, contributing to outlets including Atlas Obscura, Beau Monde Media, Yahoo, and Tasting Table.
Amanda Garrity
Amanda Garrity stands out for turning food, holidays, and family traditions into practical service stories that help readers plan specific celebrations. She is a lifestyle editor at TODAY.com and has more than seven years of experience as a lifestyle writer and editor, including five years on staff at Good Housekeeping, where she covered home, holidays, food, entertainment, and other lifestyle news. Her work also appears in consumer titles including Prevention, Men’s Health, Cosmopolitan, Redbook, and Best Products. Her beat centers on event-based menus, holiday explainers, and classic TV and film guides, with clear, list-driven reporting that gives readers specific dates, recipes, viewing options, and simple background for family planning.