Diana Biederman
Diana Biederman turns Palm Beach County’s dining scene into an ongoing story about how restaurants shape local life, from everyday deals to Michelin-level experiences. She covers food and restaurants for the Palm Beach Post as its food and restaurant writer, with a beat that blends service reporting, trend features and deeper looks at the restaurants that define the region’s identity.
Palm Beach County dining news and where to eat now
Biederman’s core output is fast-moving dining news that tells readers where to eat, what’s new and which events are worth planning around. In recurring roundups such as “Restaurant news: Endless sweet and savory ideas on where to eat near West Palm Beach,” she assembles a mix of bakeries, sit-down restaurants and casual spots, framed as practical options for different cravings and occasions. She extends that format to county-wide coverage in pieces like “Palm Beach County dining news offers wellness, wine, collabs & cookies,” where she highlights health-focused menus, chef collaborations and limited-time bakery items alongside traditional restaurant openings.
Seasonal coverage is a major part of her beat. In stories such as “Spring food events and new restaurants arrive in Palm Beach County” and “April dessert and drink deals, dining events across Palm …,” Biederman maps out food festivals, tasting events, cocktail specials and dessert promotions, giving readers a calendar-style view of what is happening across the county. She also looks beyond independent restaurants to chain venues, examining value and promotions in “Deals hiding at Palm Beach County chain restaurants you already love,” where she surfaces lesser-known discounts and special offers at familiar brands. Her dining news pieces tend to combine short, clearly structured blurbs with essential details like dates, pricing and reservation information, making them straightforward to act on.
Restaurant openings, closings and new chapters
Biederman tracks the life cycle of local restaurants, treating openings, closings and relocations as narrative “chapters” rather than isolated announcements. In coverage of a beloved Italian restaurant closing in Palm Beach Gardens, she not only reports the closure but also explores what might come next for the space, reflecting her interest in continuity within the local dining landscape. That theme appears again in “From retirement to relocation, 3 local restaurants enter new chapters,” where she follows mom-and-pop businesses as they navigate owner retirements, shuttering long-standing locations and moving to new ones. These stories foreground the human decisions behind the changes while still providing clear information about what diners can expect.
Her opening coverage often goes beyond a simple “now open” headline to show how a new restaurant fits into the broader scene. A profile like “New Lake Park waterfront restaurant, bar pairs chef-driven food with …” introduces a North Lake waterfront venue by emphasizing chef-driven menus, raw bar offerings and shareable plates, backed up with specifics on hours, pricing and atmosphere. Similarly, pieces such as “A look inside Lewis Prime Grill Wellington restaurant” and “Where to find the best all-American hot dog in Palm Beach County” use focused spotlights on individual businesses to explain what distinguishes them—whether it is a particular cut of steak, a setting in Wellington or a regional take on the hot dog. She also gives space to recognition stories, including a feature on a Lake Worth restaurant being named one of the best in the United States, positioning local operators within national rankings.
Michelin Guide journeys and restaurants that define Palm Beach County
Biederman devotes sustained attention to the restaurants at the top end of the local market, especially those touched by the Michelin Guide or James Beard recognition. In “Project M: A culinary journey across Palm Beach County’s Michelin Guide restaurants,” she structures her reporting as a county-wide tour, visiting multiple Michelin-rated venues and presenting them as a connected experience rather than isolated reviews. Her coverage of the Michelin Guide’s regional announcements, including reporting on Palm Beach County’s nine recognized restaurants, underscores how those honors change the local dining map.
She links this high-profile recognition to chef credentials in features like “Go! Michelin-worthy restaurant from James Beard nominees …,” where she spotlights a restaurant anchored by James Beard–nominated chefs and explains why it merits Michelin-level attention in the Palm Beach context. Beyond awards, Biederman curates lists and features that define which restaurants matter most locally. An Accent section feature titled “You Ate it Here First” centers on trends and emerging spots, with Biederman highlighting new concepts, menu ideas and dining experiences that are about to break through. She also co-authors projects on “Restaurants that define Palm Beach County,” drawing a line between everyday dining and the establishments that represent the county’s culinary character. Together, these pieces show her focus on connecting global markers of excellence to the specific restaurants that shape local culture.
Pop culture, celebrity visits and reader favorites
Another distinguishing strand in Biederman’s work is the way she weaves pop culture, celebrity moments and reader participation into food coverage. In “Dustin Hoffman at popular beachside restaurant in Palm Beach …,” she reports on the actor’s visit while also using the story to highlight the restaurant’s appeal, special wine dinners and broader culinary offerings. Her feature “Why a local Taylor Swift, Travis Kelce date spot just got ‘legend’ status” connects a nationally recognizable couple to a local dining venue, explaining how that association elevates the restaurant’s story and reputation. These pieces treat celebrity and pop culture as entry points into the food beat rather than distractions from it.
Biederman frequently brings readers into the coverage itself. “A surprise winner rises to top of readers’ best Palm Beach County …” centers on the outcome of a reader poll, spotlighting a restaurant that unexpectedly emerged as a favorite and exploring what makes it resonate with patrons. In “The Post’s new restaurant reporter does a Boca dine-around roadtrip,” she turns the lens on her own reporting process, visiting multiple restaurants in Boca Raton in a single trip to sample menus and share impressions across several stops. Her video and social content, including a reel focused on an immersive sushi experience at AlleyCat and interviews with chefs, extends that approach into multimedia formats. Across these stories, she positions herself as a guide through Palm Beach County’s dining scene, combining service reporting with storytelling that reflects how people actually experience restaurants—through word of mouth, celebrity sighting, trend-watching and collective opinion.
4 more food journalists.
Adam Maidment
Adam Maidment is a senior What's On and LGBTQ+ reporter whose food and leisure coverage is built around immersive, first-person reporting and concrete detail. He works at the Manchester Evening News, focusing on new restaurant and bar openings, regular food reviews, gig and event coverage, and issues affecting LGBTQ+ people. He treats restaurants, pubs, bars and experiences as stories about place, people and community, explaining what makes a venue different and how it fits into the local dining scene. His pieces cover pricing, service, atmosphere, crowds and concept, and he is willing to be critical when gimmicks undermine the experience. He writes character-led pub profiles, works shifts, joins treasure hunts and attends major cultural events, inviting readers to follow what he does and use his straightforward assessments to decide where to eat, drink and spend time.
Alice Lorenzato-Lloyd
Alice Lorenzato-Lloyd is editor at Secret Manchester, where she treats food as part of how people live in the city, not as an isolated subject. She covers restaurants, bars, street food and casual dining, linking new openings and food trends to neighbourhood change, local businesses and everyday routines. Her pieces focus on accessible spots, comfort dishes like pizza and tacos, and clear details of menus, presentation, atmosphere and practical information such as opening hours and booking. She often combines food, drink and live events, producing guides to venues for major sports tournaments and themed pop-ups as part of wider things to do. Alice also reports on hospitality business pressures, city-centre public spaces, charity initiatives, transport and infrastructure, always showing how food and drink fit into community and lifestyle stories. She previously wrote for other regional “Secret” sites as a staff writer and describes herself as a writer and food fanatic.
Aly Walansky
Aly Walansky specializes in service-driven food coverage that treats cocktails and dining as tools for celebration, focusing on how logistics, ordering options, and menu choices turn everyday meals and major holidays into shared experiences. She is a longtime food and travel journalist now writing for Forbes, where her beat centers on cocktails and occasion-driven dining. Her work includes practical, expert-driven roundups such as guides to many variations on the classic martini, shipped-meals gift lists for Mother’s Day, and accessible formats for Thanksgiving and other holidays. She reports through structured lists, restaurant features, and menu-focused profiles that highlight signature dishes and dining trends. Across outlets, she extends this approach to home cooking, grocery shopping, and recipes, and runs a newsletter that shares her current assignments and industry commentary.
Ben Hurst
Ben Hurst joins food, entertainment and cost-of-living angles, treating cooking, groceries and celebrity stories as everyday decisions for readers. He is Head of Lifestyle and Money at WalesOnline, shaping practical, trending coverage that is tightly written, headline-led and easy to scan and share. His food reporting leans on TV chefs and supermarket behaviour, turning their advice and product changes into clear tips and consumer explainers focused on value for money and household budgets. He also writes extensively about TV and celebrity figures, using recognisable names to carry stories about health, family challenges, cancer treatment and resilience. Alongside these, he produces visual, nostalgia-driven galleries and concise explainers on wide-interest phenomena, drawing on a senior newsroom background that includes executive editor, video lead and news editor roles.