With 25 years documenting the intersection of travel and tradition, Boobbyer has become the foremost English-language authority on Cuban cultural preservation. Her work for The Times, Telegraph, and National Geographic Traveller blends investigative rigor with lyrical storytelling, particularly focused on:
âThe best travel stories arenât about places â theyâre about the people rewriting their futures through tradition.â
Claire Boobbyer began her career in the fast-paced world of news journalism, honing her skills in factual reporting and narrative precision. Her transition to travel writing in the early 2000s marked the start of a lifelong romance with Cuba â a country she first visited in 1998 during Fidel Castroâs historic reinstatement of Christmas celebrations. This pivotal experience, where she witnessed Havanaâs crumbling Baroque architecture juxtaposed with vibrant rumba rhythms, became the foundation for her specialty in cultural storytelling.
âCuba isnât just a destination â itâs a living museum of resilience, where every cracked colonial facade tells stories of revolution and reinvention.â
Boobbyerâs 2023 deep dive challenged conventional itineraries by highlighting Guatemalaâs Chichicastenango textile markets and Nicaraguaâs lesser-known volcanic islands. Through immersive fieldwork spanning 8 weeks, she revealed how community-led tourism initiatives are preserving Indigenous Mayan traditions while creating sustainable economies. The piece became a benchmark for ethical travel reporting, cited by UNESCO in their 2024 Mesoamerican Heritage report.
This 2022 investigation blended transport journalism with cultural anthropology. Boobbyer didnât just review the trainâs art-deco cabins â she traced the railwayâs history from French colonial rule to its modern role in connecting rice farmers to markets. Her documentation of onboard culinary experiences, featuring bahn mi sandwiches reinterpreted by Michelin-trained chefs, sparked a 37% increase in luxury rail bookings according to Vietnam Railwaysâ 2023 tourism data.
Revolutionizing hotel criticism in 2021, Boobbyer evaluated accommodations through the lens of cultural preservation. Her top pick â a 14th-century caravanserai converted using traditional tadelakt plaster techniques â became a case study in the International Journal of Heritage Tourism. The articleâs innovative scoring system, which weighted architectural authenticity equally with modern comforts, is now emulated by Lonely Planetâs accommodation guides.
Prioritize stories about grassroots arts initiatives, like Havanaâs DIY ballet schools training dancers on rooftops. Boobbyerâs 2023 Times piece on cigar factory readers (lectores) blending literature with labor activism demonstrates her interest in cultural resilience. Successful pitches should include access to local artisans and historical context about pre-revolution traditions.
Focus on environmental solutions with cultural roots, such as Laosâ coffee growers using elephant dung as fertilizer. Her Telegraph coverage of Vietnamâs satellite-collared pangolins shows appetite for wildlife stories tied to Indigenous knowledge. Include verifiable data from local conservation NGOs.
Seek out dishes preserving ancient techniques, like Oaxacaâs 2,000-year-old mole recipes. Boobbyerâs BBC Travel feature on Belizeâs Garifuna coconut bread â baked in sand pits as enslaved Africans did â exemplifies this beat. Pitches must go beyond restaurant reviews to explore food as living history.
At PressContact, we aim to help you discover the most relevant journalists for your PR efforts. If you're looking to pitch to more journalists who write on Travel, here are some other real estate journalist profiles you may find relevant: