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Christopher Hallam

thestar.co.ukUK
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FoodLive MusicLocal HistoryBooks & Authors
About

Christopher Hallam writes for The Star with a focus on food and the wider cultural life surrounding it, using local history, interviews and nostalgia-led features to show how venues, artists and everyday residents shape Sheffield over time. His work blends coverage of long-standing food institutions with music, books and community heritage, giving readers a sense of place rather than just individual products or events. He works on the editorial side of the newsroom and previously worked in the games industry, bringing a storyteller’s eye and a familiarity with audience-driven media to his reporting.

Food heritage and long-standing institutions

Hallam’s food coverage centres on legacy businesses and their role in the city’s identity, rather than on short-term trends or reviews. In his photo-led feature on Joe’s Ice Cream, he traces the brand’s evolution over a hundred years, using archival images and present-day shots to show how a single dessert business becomes part of local memory and family routines. He treats food venues as community anchors, placing them in a historical frame and drawing out the continuity between past and present.

Across his food writing, formats such as multi-image galleries and retrospective features allow him to combine visual detail with concise context, favouring clear captioning and straightforward narrative over criticism or lifestyle-driven language. The emphasis is on how places endure, who visits them, and the stories attached to them, which gives his food pieces a heritage angle that is distinct from a reporter focused on openings, menus or chef profiles.

Music interviews and live performance coverage

Music interviews are a major strand of Hallam’s work, and he develops them through the “Chris Talks Music” banner, both in print and in audio. In his interview with Fun Lovin’ Criminals ahead of their show at the O2 Academy2, he uses the upcoming performance as a hook but spends most of the piece on conversation about their music, influences and relationship with the city. His feature with Reverend and the Makers around the album “Heatwave In The Cold North” similarly focuses on creative process and personal grounding, going beyond standard tour promotion to explore how the band stays rooted while releasing new work.

These music articles are structured as accessible Q&As or narrative interviews, foregrounding direct quotes and letting artists speak at length about themes such as staying grounded, evolving sound and audience connection. Hallam’s tone is informal but precise, with questions that invite reflection rather than hype, which positions his music coverage as artist-focused storytelling rather than pure listings or gig round-ups. The continuity between his print interviews and his “Chris Talks Music” podcast gives his subjects multiple formats in which their voices are heard.

Books, authors and crime fiction

Hallam also writes about authors and new books, often through interviews that frame creative work in relation to place. In his piece on a crime novel set in Deepcar, he leads with the author’s insistence that the book is “not an Agatha Christie murder mystery,” using that line to signal a departure from familiar tropes and to prompt discussion of tone and structure. The focus is on why the writer chose that setting, how local detail informs the story, and what makes the book distinct within crime fiction.

His approach to book coverage mirrors his music interviews: direct quotations, clear explanation of themes and avoidance of jargon. Rather than reviewing in a formal critical style, he presents authors as people in conversation with their surroundings, which aligns his literary pieces with The Star’s broader culture and features output. This emphasis on place and creative process makes his book coverage relevant for stories that intersect with local settings, genre experimentation or author-led promotion.

Community history and local voices

Hallam’s features in The Star’s retro and community sections show a strong interest in everyday history and how residents remember local services, events and figures. In his article on calls for the return of Scout Post, he focuses on one resident’s question, “Why can't it be done again?”, using it to examine delays in letter delivery and nostalgia for a community-run postal system. The piece treats postal logistics not just as an operational issue but as part of civic life, reflecting how small-scale initiatives can leave lasting impressions.

His story about William Plommer, described as a murdered man who became a folk hero whose impact is still felt a century later, places an individual’s fate within the long arc of city history. Hallam reconstructs the narrative around Plommer to explain why the figure remains significant, tying personal tragedy to collective memory and ongoing local references. These retro articles rely on clear timelines, strong headline framing and an emphasis on the human dimension of historical events, which differentiates his work from more transactional news coverage.

Across these community and history pieces, Hallam consistently brings in direct voices—quoted residents, authors, musicians or historical figures drawn from records—and uses them to structure the article. That pattern, combined with the “fresh perspective for online news” descriptor on his author page, underlines a through-line: he reports on food, music, books and local history in ways that highlight how people themselves narrate the changing city. For stories rooted in heritage businesses, cultural events, creative work or civic memory, his beat and style make him a natural fit.

Also covering this beat

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Adam Maidment is a senior What's On and LGBTQ+ reporter whose food and leisure coverage is built around immersive, first-person reporting and concrete detail. He works at the Manchester Evening News, focusing on new restaurant and bar openings, regular food reviews, gig and event coverage, and issues affecting LGBTQ+ people. He treats restaurants, pubs, bars and experiences as stories about place, people and community, explaining what makes a venue different and how it fits into the local dining scene. His pieces cover pricing, service, atmosphere, crowds and concept, and he is willing to be critical when gimmicks undermine the experience. He writes character-led pub profiles, works shifts, joins treasure hunts and attends major cultural events, inviting readers to follow what he does and use his straightforward assessments to decide where to eat, drink and spend time.

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Alice Lorenzato-Lloyd

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Alice Lorenzato-Lloyd is editor at Secret Manchester, where she treats food as part of how people live in the city, not as an isolated subject. She covers restaurants, bars, street food and casual dining, linking new openings and food trends to neighbourhood change, local businesses and everyday routines. Her pieces focus on accessible spots, comfort dishes like pizza and tacos, and clear details of menus, presentation, atmosphere and practical information such as opening hours and booking. She often combines food, drink and live events, producing guides to venues for major sports tournaments and themed pop-ups as part of wider things to do. Alice also reports on hospitality business pressures, city-centre public spaces, charity initiatives, transport and infrastructure, always showing how food and drink fit into community and lifestyle stories. She previously wrote for other regional “Secret” sites as a staff writer and describes herself as a writer and food fanatic.

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Aly Walansky

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Aly Walansky specializes in service-driven food coverage that treats cocktails and dining as tools for celebration, focusing on how logistics, ordering options, and menu choices turn everyday meals and major holidays into shared experiences. She is a longtime food and travel journalist now writing for Forbes, where her beat centers on cocktails and occasion-driven dining. Her work includes practical, expert-driven roundups such as guides to many variations on the classic martini, shipped-meals gift lists for Mother’s Day, and accessible formats for Thanksgiving and other holidays. She reports through structured lists, restaurant features, and menu-focused profiles that highlight signature dishes and dining trends. Across outlets, she extends this approach to home cooking, grocery shopping, and recipes, and runs a newsletter that shares her current assignments and industry commentary.

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Ben Hurst

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Ben Hurst joins food, entertainment and cost-of-living angles, treating cooking, groceries and celebrity stories as everyday decisions for readers. He is Head of Lifestyle and Money at WalesOnline, shaping practical, trending coverage that is tightly written, headline-led and easy to scan and share. His food reporting leans on TV chefs and supermarket behaviour, turning their advice and product changes into clear tips and consumer explainers focused on value for money and household budgets. He also writes extensively about TV and celebrity figures, using recognisable names to carry stories about health, family challenges, cancer treatment and resilience. Alongside these, he produces visual, nostalgia-driven galleries and concise explainers on wide-interest phenomena, drawing on a senior newsroom background that includes executive editor, video lead and news editor roles.

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