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Chitra Ramaswamy

The GuardianUK
Interested in
TV CriticismRestaurant ReviewsPop CultureCreative Nonfiction
About

Chitra Ramaswamy is an author and journalist whose criticism links popular culture, food and intimate relationships to wider questions of memory and belonging. She writes TV criticism, features and opinion pieces for the Guardian, and restaurant reviews for national newspaper titles, alongside long‑form non‑fiction books. Her work is distinguished by a narrative approach: she treats a TV show, a meal or a friendship as a story to inhabit rather than a product to score. Even when the subject is music‑driven entertainment, she pays close attention to atmosphere, character and the emotional charge of the event.

TV and culture criticism for the Guardian

Ramaswamy is a freelance TV critic and commentator for the Guardian, contributing reviews and cultural pieces that sit at the intersection of television, celebrity and everyday life. Her coverage of a music‑heavy programme built around Madonna and Kylie Minogue, framed in her headline as “gay heaven” when Kylie arrives, shows how she latches on to the mood of a broadcast and the communities it speaks to rather than treating it as a neutral performance.

In TV work she writes as both critic and storyteller, building the review around the people on screen and the feelings they inspire, with music, camp and spectacle as part of that texture. Her remit extends beyond pure entertainment into features and opinion, using television moments as a way into questions of friendship, family and social change.

The through‑line is that programmes are never just content; they are lived experiences that she situates within a broader cultural and emotional frame.

Restaurant criticism and food writing

Restaurant criticism is a major strand of Ramaswamy’s work, and she reviews for national newspaper food sections with a particular focus on Scotland’s dining scene. Profiles and interviews describe her as the restaurant critic for the Scotland edition of the Times, writing in its Alba supplement, and as a restaurant critic for the Observer. In conversation about her reviewing, she rejects “lazy criticism” and instead foregrounds service, atmosphere and the labour that makes a restaurant work, paying attention to fairness and context as much as flavour.

Her reviews tend to be immersive narratives that locate a meal within place, history and the lives of staff and diners, rather than simple round‑ups of dishes. This narrative style, with its interest in who a restaurant is for and how it treats people, makes her food writing particularly sensitive to questions of representation and hospitality.

Across outlets, she uses restaurants as a lens on community, class, migration and care, bringing the same curiosity about people to food that she brings to TV and books.

Books and long‑form non‑fiction

Ramaswamy’s books underpin her journalism and show the themes she returns to in her criticism. Expecting: The Inner Life of Pregnancy is a collection of essays on the nine months of pregnancy and birth that won the Saltire First Book of the Year Award.

Homelands: The History of a Friendship, a work of creative non‑fiction about her friendship with a German Jewish refugee, won the Saltire Non‑Fiction Book of the Year and was selected by the Guardian as one of the top memoirs and biographies of 2022.

These books deepen her interest in friendship, intergenerational memory, displacement and everyday care, and that interest carries into her journalism. When she writes about cultural subjects, including music‑inflected TV or restaurant dining rooms, she often treats them as stages where these deeper stories play out.

Her long‑form practice gives her a strong sense of structure and voice, which is visible even in short reviews.

Features and opinion writing

Alongside criticism, Ramaswamy writes features and opinion pieces for the Guardian and other outlets, drawing on more than a decade of experience as a columnist, interviewer and feature writer. Earlier in her career she worked on features and columns for magazines and newspapers before moving to freelance work, and she continues to use first‑person and reported narrative forms in her journalism. Public profiles consistently describe her as a journalist with substantial experience across news, features and cultural commentary, not confined to a single desk.

In these pieces she often blends personal reflection with reported detail, a mode that matches her books and makes her a natural fit for stories that need both subject‑matter insight and a human narrative line.

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